Crockpot Garlic Parmesan Chicken Potatoes (Print Format)

Tender chicken and potatoes slow-cooked in a creamy garlic Parmesan sauce for cozy, satisfying flavor.

# Ingredients:

→ Main Ingredients

01 - 4 boneless, skinless chicken breasts
02 - 1 pound baby potatoes, halved
03 - 1 cup chicken broth
04 - 1/2 cup grated Parmesan cheese
05 - 1/4 cup unsalted butter, melted
06 - 5 cloves garlic, minced
07 - 1 teaspoon Italian seasoning
08 - Salt and pepper to taste
09 - Fresh parsley, chopped (for garnish)

# Steps:

01 - Place the chicken breasts at the bottom of the crockpot and season with salt and pepper.
02 - Add the halved baby potatoes on top of the chicken.
03 - In a separate bowl, mix the chicken broth, melted butter, minced garlic, Italian seasoning, and half of the Parmesan cheese.
04 - Pour the mixture over the chicken and potatoes in the crockpot.
05 - Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through and the potatoes are tender.
06 - Before serving, sprinkle the remaining Parmesan cheese on top and garnish with fresh parsley.

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