01 -
Spray a crockpot with cooking spray and add the chicken. Season the chicken with salt, pepper, oregano, thyme, onion powder, garlic powder, and red pepper flakes. Add the minced garlic, chopped sun dried tomatoes, and chicken broth. Stir to ensure the garlic and tomatoes are mixed into the broth.
02 -
Cook the chicken on low for 4-6 hours until fully cooked.
03 -
Shred the cooked chicken. Add the block of cream cheese and shredded mozzarella cheese to the crockpot. Let it continue to cook on low until the cream cheese is melted, then stir everything together until well combined.
04 -
Cook the bacon until crispy while the cream cheese melts in the crockpot.
05 -
Toast the brioche buns with butter or mayo. Build sandwiches using the chicken mixture and top with crispy bacon. Serve and enjoy.