Crockpot Potato Broccoli Cheddar Soup (Print Format)
Creamy soup brimming with potatoes, broccoli, and cheddar—perfect for quick, nourishing family dinners.
# Ingredients:
→ Soup Ingredients
01 -
4 cups diced potatoes
02 -
3 cups fresh broccoli florets
03 -
1 medium onion, chopped
04 -
3 cloves garlic, minced
05 -
4 cups vegetable broth
06 -
1 cup shredded cheddar cheese
07 -
1 cup heavy cream
08 -
1 teaspoon salt
09 -
½ teaspoon black pepper
10 -
½ teaspoon paprika
→ Optional Toppings
11 -
Croutons
12 -
Chopped green onions
13 -
Bacon bits
# Steps:
01 -
Place the diced potatoes, broccoli florets, onion, garlic, vegetable broth, salt, pepper, and paprika in a crockpot. Stir to combine.
02 -
Cover and cook on low for 6-8 hours or on high for 3-4 hours until the potatoes are tender.
03 -
Use an immersion blender to puree the soup to your desired consistency. For a chunkier soup, blend only half of the mixture.
04 -
Stir in the heavy cream and shredded cheddar cheese until melted and creamy.
05 -
Serve the soup hot, garnished with extra cheese and optional toppings like croutons, green onions, or bacon bits.
# Tips:
01 -
For a lighter version, use milk instead of heavy cream.
02 -
Adjust seasoning to taste after cooking, if needed.