Crockpot Loaded Steak Potato Bake (Print Format)
Hearty steak and potatoes slow-cooked with cheddar for a savory, satisfying meal—perfect for busy evenings.
# Ingredients:
→ Main Ingredients
01 -
2 lbs sirloin steak, cubed
02 -
4 large potatoes, diced
03 -
1 medium onion, diced
04 -
1 cup cheddar cheese, shredded
05 -
1/2 cup beef broth
06 -
1/4 cup Worcestershire sauce
07 -
Salt, to taste
08 -
Pepper, to taste
09 -
1 teaspoon garlic powder
10 -
1 teaspoon paprika
# Steps:
01 -
Cube the sirloin steak into bite-sized pieces and dice the potatoes and onion. Alternatively, use pre-cubed beef and pre-diced onions for convenience.
02 -
Layer the cubed steak, diced potatoes, and onion in your crockpot, starting with the steak to create a solid base.
03 -
Generously season the layers with salt, pepper, garlic powder, and paprika to enhance the flavor.
04 -
In a bowl, whisk together the beef broth and Worcestershire sauce. Pour it evenly over the ingredients in the crockpot.
05 -
Cover the crockpot and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours until the steak is fork-tender and the potatoes are soft.
06 -
About 10 to 15 minutes before serving, sprinkle the shredded cheddar cheese over the top and re-cover the crockpot to let the cheese melt.
07 -
Serve warm, garnished with fresh parsley or sliced green onions if desired.
# Tips:
01 -
Leftovers can be stored in an airtight container in the fridge for up to 3–4 days. Reheat in the microwave or oven.