Crostini Steak Toppers (Print Version)
# Ingredients:
01 -
1/4 cup tangy horseradish, ready-made.
02 -
1/4 teaspoon granulated sugar.
03 -
1 teaspoon smooth worcestershire sauce.
04 -
1 small garlic clove.
05 -
1 cup creamy sour cream.
06 -
2 tablespoons steak rub or seasoning blend.
07 -
8 ounces tender filet mignon.
08 -
1 onion, chopped finely.
09 -
1 teaspoon light champagne vinegar.
10 -
1 1/2 tablespoons tangy dijon mustard.
11 -
1/2 tablespoon sliced fresh chives.
12 -
2 tablespoons salted butter.
13 -
1/4 cup robust olive oil.
14 -
1 baguette, slightly stale.
15 -
Balsamic drizzle for topping.
# Instructions:
01 -
Sauté onions in butter and oil for 15-20 minutes till soft and golden. Stir in sugar, then cook for 3-4 extra minutes.
02 -
Stir together sour cream, chives, dijon, horseradish, worcestershire, vinegar, plus a pinch of salt and pepper.
03 -
Warm grill to 450°F. Coat steak with seasoning and grill for 4-5 minutes on each side. Rest for 10 minutes when done, aiming for 125°F internal for medium rare.
04 -
Cut baguette into slices. Coat slices with olive oil, butter, and garlic blend. Bake at 375°F for 5 minutes on each side till crisp.
05 -
Spread sauce, place steak slices on crostini, and top with caramelized onions. Add a balsamic drizzle and sprinkle of chives to garnish.
# Notes:
01 -
You can prep the parts ahead of time.
02 -
Put everything together right before eating for freshness.
03 -
Slice the meat against the grain for best texture.