01 -
Cook ground beef and onions in a large skillet over medium-high heat until no pink remains. Drain and return to pan. Add garlic, taco seasoning, and water, and cook for 4-5 minutes or until liquid is absorbed.
02 -
Heat tortillas in the microwave for 10-20 seconds to soften and make folding easier. Heat nacho cheese sauce according to the jar's directions. Lay 1 tostada in the center of a flour tortilla and cut out a circle. Repeat with 5 more tortillas and set aside.
03 -
Lay a flour tortilla flat and begin building the wrap by layering taco meat, nacho cheese, and a tostada. Cover with sour cream, lettuce, tomatoes, and shredded cheese. Place the small tortilla circle on top and fold up the edges of the large tortilla.
04 -
Spray a large skillet with cooking spray and heat to medium. Place the wrap seam-side down in the skillet and cook for 1-2 minutes or until golden brown. Flip the wrap over and continue cooking until golden brown. Repeat with remaining tortillas.
05 -
Serve immediately with toppings of your choice. Store leftovers in the refrigerator.