Crunchy Bacon Chicken Ranch Wrap

These Crunchy Bacon Chicken Ranch Wraps bring together everything I love about comfort food toasty crisp tortilla creamy cheesy chicken and a fresh kick from green onions. If you have leftover chicken this recipe transforms a few simple ingredients into golden wraps the whole family devours

I whipped these up late one Friday when the fridge was almost empty except for some cold chicken and a half bottle of ranch. Now my kids beg for these at every game night

Ingredients

• Butter: brings richness and helps build a flavorful base Choose a good quality butter for the best taste
• Fresh garlic: gives depth sharpness and savory notes Look for plump smooth cloves
• All-purpose flour: thickens the sauce Make sure it is fresh for best thickening power
• Milk: combines with cream for that classic creamy mouthfeel Use whole milk for extra richness
• Heavy cream: finishes the sauce for luscious texture Avoid ultra-pasteurized for the purest flavor
• Cheddar cheese: adds cheesiness and brings everything together Opt for a block and grate it yourself for meltier results
• Cooked bacon: gives crunch smoky flavor and satisfying bites Pick thick-cut bacon for big flavor
• Ranch dressing: is the secret saucy element Choose a style you love some dressings are zestier or creamier than others
• Green onions: offer color and a little tang Look for firm bright stalks
• Shredded cooked chicken: makes this filling and hearty Try rotisserie or simply poached chicken for juicy results
• Large flour tortillas: hold everything together Go for soft flexible tortillas so they do not crack when rolling
• Salt pepper and some fresh parsley: to perk up flavors Flat-leaf parsley adds great color and freshness

Step-by-Step Instructions

Make the Garlic Roux:

Melt the butter in a medium saucepan over medium heat Stir in minced garlic and stir constantly for one minute just until the kitchen smells garlicky and the garlic is soft not browned

Whisk and Thicken:

Whisk in the flour steadily until it forms a smooth paste Cook for a full minute to remove any raw flour taste Stir continuously so nothing sticks to the pan

Add Dairy for Sauce:

Gradually add milk and heavy cream whisking the whole time so it stays lump-free Keep stirring for about three to four minutes until the sauce thickens to a consistency that will coat the back of a spoon

Blend in Cheese and Flavors:

Sprinkle in shredded cheddar cheese bacon crumbles ranch dressing and chopped green onions Add salt pepper and parsley Stir everything together until the cheese melts and the sauce is silky and flecked with green

Coat the Chicken:

Add cooked shredded chicken and fold it gently into the sauce so every bit of chicken is cloaked with creamy cheesy goodness

Fill and Roll:

Lay out the tortillas and divide the chicken mixture between them Spoon it into the center then fold in the sides and roll up tightly so everything stays inside

Toast the Wraps:

Heat a nonstick skillet over medium heat Place each wrap seam side down in the pan and cook for about two to three minutes per side Press down slightly until the outside is crisp golden and feels sturdy enough to slice

Serve:

Use a sharp knife to cut each wrap in half Serve immediately with extra ranch on the side for dipping if you want an extra burst of flavor

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The bacon in these wraps is my favorite part because it soaks up all those rich cheesy flavors and turns each bite into a memory of weekend breakfasts when my whole family would gather hungry and happy

Storage Tips

Once toasted wraps keep in the refrigerator for up to three days wrapped tightly in foil The tortilla stays surprisingly crisp if you reheat them in a dry skillet or toaster oven rather than the microwave For freezer storage wrap the assembled but not toasted wraps individually then thaw and crisp in the pan when ready

Ingredient Substitutions

If you prefer a lighter wrap try swapping half the cream for extra milk or using a blend of Monterey Jack and cheddar Use turkey bacon for a leaner option or even rotisserie turkey for a twist on the filling Greek yogurt ranch can cut down on calories without sacrificing flavor

Serving Suggestions

Slice wraps into halves or thirds for party platters Serve warm with a side of carrot sticks celery or a green salad for something fresh and crunchy These wraps also partner well with a cup of tomato soup for that cozy diner vibe

Cultural Context

This recipe is an American mashup drawing on the popularity of ranch dressing bacon and the portability of tortillas It is the kind of weeknight comfort food that brings people together whether at a picnic a tailgate or a lunch break

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Recipe FAQs

→ How do you keep wraps from getting soggy?

Allow the chicken mixture to cool slightly before wrapping, and ensure tortillas are toasted seam-side down until golden. This way, the wrap maintains its crispiness.

→ Can I use rotisserie chicken?

Yes, shredded rotisserie chicken works perfectly and adds convenience to the preparation process.

→ Which cheese varieties can I substitute for cheddar?

Monterey Jack, mozzarella, or a Mexican blend are great options for a similar melty, creamy effect.

→ Is it possible to make these wraps ahead of time?

You can prepare the chicken filling in advance and refrigerate. Assemble and toast the wraps just before serving for best results.

→ What toppings pair well with these wraps?

Fresh lettuce, sliced tomatoes, avocado, or an extra drizzle of ranch add fresh flavor and texture.