Crunchy Bacon Chicken Ranch Wrap (Print Format)
Crispy tortillas stuffed with bacon, chicken, and cheddar, finished with ranch and a golden crust.
# Ingredients:
→ Wrap Filling
01 -
1/4 cup butter
02 -
2 cloves garlic, minced
03 -
1/4 cup all-purpose flour
04 -
1 cup milk
05 -
1/2 cup heavy cream
06 -
1 cup shredded cheddar cheese
07 -
1 cup cooked bacon, crumbled
08 -
1/2 cup ranch dressing
09 -
2 green onions, chopped
10 -
2 cups cooked chicken, shredded
11 -
Salt, pepper, and parsley to taste
→ Wraps
12 -
4 large flour tortillas
# Steps:
01 -
Melt butter in a saucepan over medium heat. Sauté minced garlic for 1 minute. Whisk in flour and cook for another minute.
02 -
Gradually whisk in milk and heavy cream. Stir constantly for 3-4 minutes until thickened. Add cheddar cheese, crumbled bacon, ranch dressing, green onions, salt, pepper, and parsley. Mix until smooth.
03 -
Add shredded chicken to the saucepan and stir until fully coated with the cheesy sauce.
04 -
Spoon the chicken and sauce mixture into the center of each tortilla. Fold the sides in and roll tightly.
05 -
Heat a nonstick skillet over medium heat. Place wraps seam-side down and toast for 2-3 minutes per side until golden and crispy.
06 -
Slice each wrap in half and serve warm with extra ranch dressing for dipping.
# Tips:
01 -
For best results, use freshly shredded cheddar cheese as it melts more smoothly than pre-shredded options.