Crunchy Bacon Chicken Ranch Wrap (Print Format)

Crispy tortillas stuffed with bacon, chicken, and cheddar, finished with ranch and a golden crust.

# Ingredients:

→ Wrap Filling

01 - 1/4 cup butter
02 - 2 cloves garlic, minced
03 - 1/4 cup all-purpose flour
04 - 1 cup milk
05 - 1/2 cup heavy cream
06 - 1 cup shredded cheddar cheese
07 - 1 cup cooked bacon, crumbled
08 - 1/2 cup ranch dressing
09 - 2 green onions, chopped
10 - 2 cups cooked chicken, shredded
11 - Salt, pepper, and parsley to taste

→ Wraps

12 - 4 large flour tortillas

# Steps:

01 - Melt butter in a saucepan over medium heat. Sauté minced garlic for 1 minute. Whisk in flour and cook for another minute.
02 - Gradually whisk in milk and heavy cream. Stir constantly for 3-4 minutes until thickened. Add cheddar cheese, crumbled bacon, ranch dressing, green onions, salt, pepper, and parsley. Mix until smooth.
03 - Add shredded chicken to the saucepan and stir until fully coated with the cheesy sauce.
04 - Spoon the chicken and sauce mixture into the center of each tortilla. Fold the sides in and roll tightly.
05 - Heat a nonstick skillet over medium heat. Place wraps seam-side down and toast for 2-3 minutes per side until golden and crispy.
06 - Slice each wrap in half and serve warm with extra ranch dressing for dipping.

# Tips:

01 - For best results, use freshly shredded cheddar cheese as it melts more smoothly than pre-shredded options.