Crunch Wrap Supreme Taco Bell (Print Format)
Layers of beef, cheese, lettuce, and toppings wrapped in crisp tortillas, just like your Taco Bell favorite.
# Ingredients:
→ Meat
01 -
1 pound lean ground beef
02 -
1/2 cup onion, minced
03 -
2 cloves garlic, minced
04 -
2 tablespoons taco seasoning or 1 packet
05 -
1/4 cup water
→ Wrap
06 -
12 burrito-size flour tortillas
07 -
6 tostada shells
08 -
1/2 cup nacho cheese sauce
09 -
1 cup sour cream
10 -
2 cups shredded lettuce
11 -
1 cup tomatoes, diced
12 -
2 cups Mexican cheese blend, grated
→ Serving (Optional)
13 -
Salsa
14 -
Pico de gallo
15 -
Cilantro
# Steps:
01 -
Cook ground beef and onions in a large skillet over medium-high heat until no pink remains. Drain and return to pan. Add garlic, taco seasoning, and water. Cook for 4-5 minutes or until liquid is absorbed.
02 -
Heat tortillas in the microwave for 10-20 seconds to soften and make folding easier. Heat nacho cheese sauce according to the jar's directions. Lay 1 tostada in the center of a tortilla and cut a matching circle. Repeat for 5 more tortillas and set aside.
03 -
Place a large tortilla flat and begin building the wrap: start with taco meat, add nacho cheese, then top with a tostada. Spread a layer of sour cream, shredded lettuce, diced tomatoes, and shredded cheese. Place a smaller tortilla (cut-out circle) on top. Fold up the edges to seal.
04 -
Spray a large skillet with cooking spray and heat to medium. Place the wrap seam side down and cook for 1-2 minutes or until golden brown. Flip and repeat on the other side. Continue for remaining wraps.
05 -
Serve immediately with optional toppings such as salsa, pico de gallo, or cilantro. Store leftovers in the refrigerator.
# Tips:
01 -
You can substitute small tortilla pieces instead of cutting out circles for the wraps.