Dark Chocolate Cranberry Sauce Bites (Print Format)
Tart cranberry sauce meets dark chocolate for irresistible no-bake holiday treats perfect for leftovers.
# Ingredients:
01 -
14 ounce can jellied cranberry sauce
02 -
16 ounces dark chocolate chips
03 -
1 tablespoon coconut oil
# Steps:
01 -
Open the can of cranberry sauce and cut into approximately ½-inch thick discs, about 2 full ribs from the can imprint.
02 -
Place the cranberry sauce discs on a baking sheet lined with parchment paper or a silicone mat. Put the tray into the freezer for at least 30 minutes to firm. Freezing for longer is also fine if preparing in advance. If in a rush, this step can be skipped, though dipping may be harder.
03 -
Add dark chocolate chips and coconut oil to a microwave-safe bowl. Microwave on high for 1 minute, then stir. Continue microwaving in 15-second increments, stirring each time, until melted and smooth.
04 -
Remove cranberry slices from the freezer. Use a fork to submerge each slice completely in melted chocolate. Let the excess drip off before returning it to the lined baking sheet. Repeat until all slices are coated.
05 -
Place the tray back into the freezer for about 30 minutes, until the chocolate is fully set. Serve and enjoy!