Decadent Caramel Cheesecake Bars (Print Format)
Creamy cheesecake bars topped with buttery crust and drizzled with sweet caramel for a rich, indulgent treat.
# Ingredients:
→ Crust
01 -
1 1/2 cups graham cracker crumbs
02 -
1/4 cup granulated sugar
03 -
1/2 cup melted butter
→ Filling
04 -
2 (8 oz) packages cream cheese, softened
05 -
1 cup granulated sugar
06 -
1 cup sour cream
07 -
3 large eggs
08 -
1 tsp vanilla extract
→ Topping
09 -
1/2 cup caramel sauce
10 -
1/4 cup sea salt (optional)
# Steps:
01 -
Preheat oven to 325°F (163°C). Grease a 9x13-inch baking pan or line it with parchment paper.
02 -
In a bowl, combine graham cracker crumbs, 1/4 cup granulated sugar, and melted butter. Press the mixture firmly into the bottom of the prepared pan to create an even crust.
03 -
In a large bowl, beat softened cream cheese and 1 cup granulated sugar until the mixture is smooth and creamy.
04 -
Add sour cream, eggs, and vanilla extract to the cream cheese mixture. Beat until fully combined and smooth.
05 -
Pour the cheesecake filling over the prepared crust and spread it evenly.
06 -
Bake for 35 to 40 minutes, or until the edges are set and the center has a slight jiggle. Turn off the oven and allow the bars to cool inside with the door ajar for 1 hour.
07 -
Refrigerate the bars for a minimum of 4 hours or preferably overnight to fully set.
08 -
Before serving, drizzle caramel sauce over the bars and sprinkle sea salt if desired.
09 -
Cut into squares and enjoy the creamy, caramel-flavored bars.
# Tips:
01 -
Use fully softened cream cheese to ensure a smooth filling without lumps.
02 -
Avoid overbaking; the center should retain a slight jiggle when removed from the oven.
03 -
Cooling the bars in the oven with the door ajar helps prevent cracks on the surface.
04 -
For a firmer texture, chill overnight before slicing.
05 -
Store leftovers in an airtight container refrigerated for up to 5 days.