Decadent Lobster Bisque (Print Format)
A rich blend of lobster, butter, cream, and sherry delivers a comforting bisque perfect for cozy meals.
# Ingredients:
→ Seafood
01 -
1 lb cooked lobster meat
→ Vegetables & Aromatics
02 -
1/4 cup finely chopped onion
→ Fats & Thickeners
03 -
2 tbsp butter
04 -
2 tbsp all-purpose flour
→ Condiments & Liquids
05 -
1 tbsp tomato paste
06 -
2 cups hot chicken broth
07 -
1 tbsp dry sherry
08 -
1 cup whole milk
09 -
1 cup heavy cream
→ Seasonings
10 -
Salt, to taste
11 -
1/8 tsp cayenne pepper (optional)
→ Garnish
12 -
Fresh chopped parsley
# Steps:
01 -
Melt butter in a sauté pan over medium heat, then add finely chopped onion and cook until tender.
02 -
Blend in all-purpose flour and tomato paste, stirring well to combine.
03 -
Slowly add hot chicken broth while stirring continuously until the mixture slightly thickens.
04 -
Pour in dry sherry, bring to a simmer, then reduce heat to low and cook gently for 10 minutes.
05 -
Stir in whole milk and heavy cream, heating for 5 to 10 minutes without boiling.
06 -
Gently fold in cooked lobster meat, ensuring the bisque does not boil to prevent toughness.
07 -
Season bisque with salt and optional cayenne pepper, garnish with fresh parsley, and serve immediately.
# Tips:
01 -
Serve with warm sourdough bread and butter for a traditional accompaniment.