Deep Fried Oreos Fair Style (Print Format)
Oreos dipped in batter and fried until crisp, featuring a warm, gooey center and sweet powdered sugar dusting.
# Ingredients:
01 -
1 quart vegetable oil
02 -
1 package Mega Stuf Oreos (family size, about 28 cookies)
03 -
1½ cups Bisquick
04 -
1 large egg, beaten
05 -
1 cup whole milk
06 -
½ teaspoon vanilla extract
07 -
Powdered sugar for dusting
# Steps:
01 -
Heat the oil in a large Dutch oven to 350 degrees. Test the temperature to ensure it does not overheat; otherwise, the Oreos will burn.
02 -
In a medium bowl, whisk together the beaten egg, vanilla extract, and whole milk. Add the Bisquick and whisk until no lumps remain.
03 -
Set an Oreo on a large spoon, dip it into the batter, and ensure all sides are evenly coated. Scoop it back up with an additional spoonful of batter on top.
04 -
Slowly lower the spoon with the coated Oreo into the hot oil, ensuring the Oreo ends up on the bottom and the extra batter remains on top. Fry 2 to 3 Oreos at a time for 30 to 60 seconds or until golden brown. Monitor the oil temperature between batches.
05 -
Move the fried Oreos to a paper-lined plate, dust with powdered sugar, and serve immediately while the creme filling is still warm.
# Tips:
01 -
Maintain the oil temperature throughout the cooking process to avoid overcooking or burning the Oreos.