Deep-Fried Strawberry Cheesecake Pies (Print Format)
Crispy pies filled with rich cheesecake and strawberry, homemade for parties, holidays, or cozy weekends.
# Ingredients:
→ Cheesecake Filling
01 -
4 oz cream cheese, softened
02 -
¼ cup powdered sugar
03 -
½ tsp vanilla extract
→ Strawberry Filling
04 -
1 cup finely chopped strawberries
05 -
2 tbsp granulated sugar
06 -
1 tsp cornstarch
→ For Assembly
07 -
1 package refrigerated pie-style dough or biscuit dough
08 -
1 egg, beaten (for sealing)
09 -
Oil for frying
→ Optional Topping
10 -
Powdered sugar or cinnamon sugar
# Steps:
01 -
In a bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
02 -
In a separate bowl, combine the chopped strawberries, granulated sugar, and cornstarch until evenly coated.
03 -
Roll the dough slightly thinner if needed and cut into circles or squares based on your preference.
04 -
Place a spoonful of cheesecake filling in the center of each dough piece. Top with a small spoon of strawberry filling. Brush the edges with beaten egg, fold over, and seal firmly with a fork.
05 -
Working in batches, fry the pies until golden brown on both sides. Remove and drain on paper towels.
06 -
Dust the pies with powdered sugar or cinnamon sugar while still warm. Serve immediately for the best texture.
# Tips:
01 -
Avoid overfilling the pies to prevent leakage during frying.
02 -
Seal the edges of the dough tightly for best results.
03 -
Serve warm for the creamiest texture.