Deep Hamburger Sausage Pepperoni Pie

Category: Dinner Ideas That Actually Work

This hearty deep-dish pie features a buttery crust filled with savory layers of ground beef, Italian sausage, zesty pepperoni, and a generous mix of mozzarella and provolone cheese. The filling is enriched with spiced marinara, Italian herbs, and a touch of garlic, all sealed between two golden crusts and brushed with melted butter. Each slice delivers a satisfying combination of gooey cheese stretch, subtle spice, and the satisfying crunch of baked pastry. It’s a crowd-pleaser perfect for gatherings, blending comfort food warmth with classic pizza flavors straight from the oven.

Clare Recipes
Created By Lily Chen
Updated on Sat, 16 Aug 2025 11:52:10 GMT
A slice of deep hamburger, sausage and pepperoni pie. Save
A slice of deep hamburger, sausage and pepperoni pie. | lilicooks.com

This deep hamburger sausage and pepperoni pie is pure comfort in a slice combining the heartiness of a loaded pizza with the rich flaky texture of a home-baked pie. It is the kind of dinner that wins over picky eaters and impresses a crowd all at once—perfect for cozy family meals or casual gatherings.

On my busiest nights this is the recipe I turn to for guaranteed smiles around the table. I first served it for movie night and now it pops up on our dinner rotation whenever we crave comfort and a little bit of fun.

Ingredients

  • Ready-made pie crust: Ensures a flaky buttery base with no stress Tip Look for one with all-butter for extra flavor
  • Butter: Imparts richness and helps the crust brown beautifully Pick a high-quality unsalted butter if possible
  • Garlic powder: For maximum flavor in the crust as well as the filling Use freshly opened garlic powder for best aroma
  • Ground beef: Classic for a deep meaty layer Choose 80 percent lean for tender results
  • Italian sausage: Brings savory heat Look for one without too many fillers
  • Pepperoni slices: Provide bold spicy flavor and create that signature pizza vibe Try to find one with natural casing for a better texture
  • Mozzarella cheese: For that stretchy gooey classic pizza melt Always shred your own for the best melt
  • Cheddar or provolone cheese: Adds depth and sharpness Pick one aged for extra punch
  • Pizza sauce or marinara: Adds moisture and acidity Opt for a sauce with minimal sugar and whole tomatoes for best taste
  • Italian seasoning: Creates a familiar herby background Use a blend with oregano basil and thyme for classic notes
  • Red pepper flakes (optional): Give a little kick That extra spice is perfect if you like heat

Step-by-Step Instructions

Prepare and Brown Meats:
In a large skillet cook ground beef and Italian sausage over medium heat breaking up the meat as it cooks until no pink remains about seven minutes Remove from heat drain excess fat and let cool slightly
Preheat the Oven:
Set your oven to four hundred twenty five degrees Allow oven to come up to temperature while you prep the pie
Fit the Crust:
Unroll one pie crust and press it into a deep-dish pan letting the excess drape over the sides Ensure it snugly fits against edges
Add Cheese Barrier:
Sprinkle one cup mozzarella evenly over the bottom crust This shields the crust from getting soggy and ensures a melty cheese base
Layer the Filling:
Spread the cooled meat mixture over the cheese then arrange three quarters cup pepperoni slices on top Reserve the rest for the final layer
Sauce and Spice:
Pour pizza sauce or marinara over the meat and pepperoni Then sprinkle with Italian seasoning garlic powder and red pepper flakes for even spice distribution
Top with Cheese and Pepperoni:
Scatter remaining mozzarella and all cheddar or provolone cheese over the sauce Arrange the rest of the pepperoni slices across the top
Seal the Pie:
Unroll the second crust and lay over the filling Trim leaving half an inch overhang then fold and crimp edges to seal Cut small vents in the top to let steam release
Brush and Bake:
Mix melted butter with garlic powder then brush generously over the crust Set pie on a baking sheet and bake for twenty to twenty five minutes or until the crust is golden brown and filling bubbles If edges darken quickly shield with foil
Rest and Serve:
Let the pie rest five minutes before slicing This helps the filling firm up for neat wedges Serve hot for best flavor
A slice of deep hamburger, sausage and pepperoni pie. Save
A slice of deep hamburger, sausage and pepperoni pie. | lilicooks.com

One of my favorite parts is the buttery garlic brushed crust I always look forward to that golden edge and remember the first time my son asked for seconds before his plate was empty

Storage Tips

This pie keeps well for three days in the fridge Store slices in airtight containers or wrap the dish tightly with foil Reheat in a three hundred fifty degree oven so the crust stays crisp Avoid microwaving as it can make the pastry soft

Swapping Ingredients

Make this pie your own Swap the ground beef with ground turkey or chicken for a lighter bite Use bell peppers onions mushrooms or olives to sneak in extra veggies If cheddar is not on hand mozzarella alone still creates that irresistible cheesy top

Serving Suggestions

Cut into generous wedges and serve with a crisp green salad or a bowl of tomato soup For parties slice smaller and enjoy as a hearty appetizer These leftovers also make a satisfying next day lunch warm or cold

A slice of deep hamburger, sausage and pepperoni pie. Save
A slice of deep hamburger, sausage and pepperoni pie. | lilicooks.com

A Little History

Deep dish pies with meaty fillings have roots in both Italian-American and Midwest comfort food traditions Think of it like a bridge between Chicago-style pizza and classic pot pie Growing up near an Italian bakery we always saw savory pies as a special dinner treat only now I can make one right at home

Recipe FAQs

→ Can I use other meats instead of beef and sausage?

Yes, ground turkey, chicken, or meatless alternatives can be substituted for a different flavor or dietary preferences.

→ How do I keep the bottom crust from getting soggy?

Blind baking the bottom crust for 8 minutes before adding the fillings helps ensure a crisp base.

→ Can I customize the filling with other pizza toppings?

Absolutely. Add mushrooms, olives, bell peppers, onions, or your favorite pizza vegetables before sealing the pie.

→ How should I store leftovers?

Cool slices and transfer to an airtight container. Refrigerate for up to 3 days, reheating in a 350°F oven before serving.

→ What’s the best way to serve slices neatly?

Allow the baked pie to rest for 5 minutes before slicing to let the filling set for clean, sturdy wedges.

Deep Hamburger Sausage Pepperoni Pie

Layered deep-dish pie with beef, sausage, pepperoni, gooey cheese and flaky crust. Comfort food meets pizza flavors.

Preparation Time
15 min
Cooking Time
25 min
Overall Time
40 min
Created By: Lily Chen

Category: Main Dishes

Skill Level: Moderate

Cuisine Type: Italian-American Fusion

Output: 8 Serves

Dietary Options: ~

Ingredients

→ For the Crust

01 1 box ready-made pie crust (2 crusts)
02 3 tablespoons butter, melted
03 ½ teaspoon garlic powder (for brushing crust)

→ For the Filling

04 ½ pound ground beef
05 ½ pound Italian sausage, casings removed
06 1 cup pepperoni slices, divided
07 2 cups mozzarella cheese, shredded, divided
08 1 cup cheddar or provolone cheese, shredded
09 1½ cups pizza sauce or marinara
10 1 teaspoon Italian seasoning
11 ½ teaspoon garlic powder
12 ½ teaspoon red pepper flakes (optional)

Steps

Step 01

In a large skillet over medium-high heat, brown the ground beef and Italian sausage together, breaking it up with a wooden spoon as it cooks, until no pink remains, about 5-7 minutes. Drain excess fat and set aside to cool slightly.

Step 02

Preheat your oven to 425°F (220°C) to allow adequate time for the oven to reach temperature while assembling the pie.

Step 03

Unroll one of the pie crusts and carefully press it into a deep-dish pie pan (at least 2 inches deep), allowing the excess to hang over the edges.

Step 04

Sprinkle 1 cup of shredded mozzarella cheese evenly over the bottom crust. Spread the browned meat mixture evenly over the cheese layer.

Step 05

Layer about ¾ cup of the pepperoni slices over the meat mixture. Spread the pizza sauce or marinara evenly and sprinkle with Italian seasoning, garlic powder, and red pepper flakes (if using).

Step 06

Top with the remaining 1 cup of mozzarella cheese and all of the cheddar or provolone cheese. Arrange the remaining pepperoni slices on top.

Step 07

Unroll the second pie crust and place it over the filling. Trim excess dough, fold the overhang under the bottom crust, and press to seal. Crimp or flute the edge and cut small slits in the top to vent steam.

Step 08

Combine melted butter with ½ teaspoon garlic powder and generously brush it over the top crust with a pastry brush.

Step 09

Place the pie on a baking sheet to catch drips and bake in the preheated oven for 20-25 minutes, until the crust is golden brown and the filling is bubbly. Cover edges with foil if they brown too quickly.

Step 10

Remove the pie from the oven and let it rest for at least 5 minutes before slicing. Cut into wedges and serve hot.

Tips

  1. Blind bake the bottom crust for 8 minutes for a crispier base.
  2. Leftovers can be stored in the refrigerator for up to 3 days and reheated in a 350°F (175°C) oven.
  3. Feel free to customize fillings with mushrooms, olives, bell peppers, or onions.

Required Tools

  • Deep-dish pie pan (at least 2 inches deep)
  • Large skillet
  • Baking sheet
  • Mixing bowls
  • Pastry brush
  • Sharp knife

Allergy Information

Always check each ingredient for allergens, and consult a medical professional if unsure.
  • Contains dairy and gluten. Check all ingredients for additional allergens.

Nutritional Information (per serving)

These details are shared for general guidance and don’t replace professional advice.
  • Calories: 350
  • Fats: 24 g
  • Carbohydrates: 23 g
  • Proteins: 18 g