Delta Bay Shrimp Wing Plate (Print Format)
Shrimp, chicken wings, and egg roll served over flavorful fried rice with veggies and sweet chili sauce.
# Ingredients:
→ Main Dish
01 -
10 large shrimp, peeled and deveined
02 -
2 cups cooked rice, day-old preferred
03 -
½ cup mixed diced vegetables (carrots, peas, corn)
04 -
2 eggs, lightly beaten
05 -
2 tbsp soy sauce
06 -
1 tbsp oyster sauce
07 -
½ tsp black pepper
08 -
2 green onions, chopped
09 -
1 tbsp oil for stir-frying
→ Sides
10 -
1 cup seasoned fried chicken wings (about 4–5 pieces)
11 -
1 egg roll, fried
12 -
1 packet sweet chili sauce
# Steps:
01 -
Heat oil in a large skillet or wok over medium-high heat.
02 -
Add shrimp, season with black pepper, and sauté until pink and cooked through; remove and set aside.
03 -
In the same pan, scramble the eggs until nearly set.
04 -
Add vegetables and stir-fry for 2 minutes.
05 -
Add the rice, soy sauce, and oyster sauce; toss until evenly coated and heated through.
06 -
Return shrimp to the pan, mix well, and sprinkle with chopped green onions.
07 -
Serve the fried rice on a plate surrounded by crispy fried chicken wings and a golden egg roll.
08 -
Garnish with more green onions and serve with a packet of sweet chili sauce on the side.