Dill Pickle Cheese Ball Delight (Print Format)

Creamy cheese ball with cheddar, dill pickles, and pecan crunch—perfect for snacking and entertaining.

# Ingredients:

01 - 8 oz cream cheese, softened
02 - 1 cup shredded cheddar cheese
03 - 1/4 cup finely chopped dill pickles
04 - 1/4 cup chopped green onions
05 - 1/2 tsp garlic powder
06 - 1/2 tsp onion powder
07 - 1/4 tsp black pepper
08 - 1/4 cup chopped pecans
09 - Optional: extra chopped dill pickles or fresh dill for garnish

# Steps:

01 - In a mixing bowl, beat the softened cream cheese until smooth.
02 - Add cheddar cheese, chopped dill pickles, green onions, garlic powder, onion powder, and black pepper.
03 - Mix until everything is evenly combined.
04 - Shape the mixture into a round cheese ball using your hands or plastic wrap.
05 - Place chopped pecans on a plate and roll the cheese ball in them until fully coated.
06 - Cover and refrigerate for at least 1 hour to firm up and enhance the flavors.
07 - Serve with crackers, pretzels, chips, or veggie sticks.

# Tips:

01 - Refrigerating the cheese ball allows the flavors to meld together for better taste.

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