Dill Pickle Smash Chicken Wraps (Print Format)
Crispy golden chicken and tangy pickles wrapped in soft tortillas—simple, bold flavor in every bite.
# Ingredients:
→ Main Ingredients
01 -
2 large chicken breasts, smashed thin
02 -
2 large eggs
03 -
1 cup breadcrumbs
04 -
1 teaspoon dill seasoning
05 -
1/4 cup chopped dill pickles
06 -
Tortilla wraps
# Steps:
01 -
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it to prevent sticking.
02 -
Place the chicken breasts between two sheets of parchment paper or plastic wrap and pound them until evenly thin.
03 -
In a shallow bowl, beat the eggs until smooth.
04 -
In another shallow bowl, combine the breadcrumbs and dill seasoning, mixing well so the seasoning is evenly distributed.
05 -
Dip each piece of chicken into the beaten eggs, allowing excess to drip off. Press the chicken firmly into the breadcrumb mixture, coating both sides thoroughly.
06 -
Place the breaded chicken onto the prepared baking sheet, leaving space between each piece. Bake for 18 to 22 minutes, flipping once halfway through if desired, until the chicken is golden, crisp, and fully cooked.
07 -
Remove from the oven and let the chicken rest for a few minutes before slicing.
08 -
Warm the tortilla wraps slightly so they’re soft and pliable.
09 -
Slice the crispy chicken and tuck it into the wraps. Sprinkle chopped dill pickles over the chicken just before wrapping and serving.
# Tips:
01 -
Smashing the chicken ensures even cooking and crispy texture. Use panko for an extra crunchy finish.
02 -
Let the chicken rest after baking to keep it moist and juicy before slicing.