01 -
Set your oven to 350°F (175°C) and lightly grease your baking dish.
02 -
In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, and cheddar cheese. Stir until smooth and well blended.
03 -
Spread the creamy mixture evenly into the prepared baking dish.
04 -
Sprinkle the crushed buttery crackers evenly over the top. This layer gives the casserole its signature crunch and golden color.
05 -
Place in the oven for 25–30 minutes, until the top is bubbly and golden brown.
06 -
Remove from the oven and let it sit for 5–10 minutes before serving. This allows it to set slightly.