01 -
2 cups cooked chicken, shredded
02 -
1 can (10.5 oz) cream of chicken soup
03 -
1 container (8 oz) sour cream
04 -
1 bag (16 oz) frozen mixed vegetables (peas, carrots, corn)
05 -
2 cups shredded cheddar cheese
06 -
1 sleeve Ritz crackers, crushed (optional, for topping)