Donut Bacon Cheddar Maple (Print Format)
Glazed donuts toasted with cheddar, bacon, and maple syrup create a warm, bold flavor for an unforgettable brunch treat.
# Ingredients:
→ Main Components
01 -
2 fresh glazed donuts, sliced horizontally
02 -
4 slices of matured cheddar cheese
03 -
4 slices of smoked bacon
→ Maple Syrup Sauce
04 -
2 tbsp pure maple syrup
05 -
1/4 tsp ground cinnamon
06 -
1/4 tsp cayenne pepper, optional
# Steps:
01 -
Place bacon slices in a cold skillet, then heat to medium. Cook slowly, turning occasionally until crispy and evenly browned. Remove and drain on paper towels.
02 -
Combine maple syrup, ground cinnamon, and optional cayenne pepper in a small bowl and mix until spices are evenly distributed.
03 -
Place donut halves cut side down in a preheated dry skillet. Cook until golden brown and slightly crispy, about 2-3 minutes.
04 -
Flip toasted donuts. Layer 2 slices of cheddar cheese on each bottom half, then sprinkle crumbled crispy bacon evenly over the cheese.
05 -
Drizzle the prepared maple syrup mixture evenly over the bacon to infuse flavor into the layers.
06 -
Place the top halves of the donuts over the fillings, press gently, and cook over low heat for 1-2 minutes until the cheese is fully melted and the donuts are heated through.
07 -
Remove sandwiches from skillet, slice in half with a serrated knife for clean cuts, and serve immediately for optimal creaminess and crunch.
# Tips:
01 -
Use only ultra-fresh donuts to prevent sogginess. Toast donuts cut side down for a crispy crust that balances the sweetness. Adjust cayenne pepper quantity to control spiciness. Consume immediately for best texture or reheat gently in an oven or skillet to restore crispness; avoid microwaves.