Dump and Bake Meatball Casserole (Print Format)
Tender meatballs, pasta, and gooey cheese merge in a simple, comforting Italian-style oven-baked main.
# Ingredients:
→ Main Ingredients
01 -
1 pound frozen meatballs
02 -
1 can (24 ounces) pasta sauce
03 -
1 cup water
04 -
2 cups uncooked pasta (such as penne or rigatoni)
05 -
1 cup shredded mozzarella cheese
06 -
1/4 cup grated Parmesan cheese
07 -
Optional: fresh basil or parsley for garnish
# Steps:
01 -
Preheat your oven to 375°F (190°C).
02 -
In a large baking dish, combine the frozen meatballs, pasta sauce, water, and uncooked pasta. Stir well to ensure even coating.
03 -
Cover the dish tightly with aluminum foil and bake for 30 minutes.
04 -
Remove the foil, stir the casserole, and sprinkle mozzarella and Parmesan cheese over the top.
05 -
Return the dish to the oven, uncovered, and bake for an additional 15-20 minutes, until cheese is melted and bubbly.
06 -
Let it cool for a few minutes before serving. Garnish with fresh basil or parsley, if desired.
# Tips:
01 -
A simple and delicious casserole dish combining meatballs, pasta, and cheese, all baked together for a comforting meal with minimal prep and clean-up.