One Pot Bacon Cheeseburger Rice (Print Format)
Savory ground beef, crispy bacon, and cheddar cheese unite in a one-pot skillet—hearty and satisfying.
# Ingredients:
01 -
6-8 slices of bacon, chopped
02 -
1 pound ground beef
03 -
1 small onion, diced
04 -
3-4 garlic cloves, minced
05 -
1 tablespoon Kinders Caramelized Onion Burger Seasoning or your preferred burger seasoning
06 -
2 teaspoons Worcestershire sauce
07 -
1 tablespoon tomato paste
08 -
1 tablespoon dill pickle relish
09 -
1 teaspoon yellow or Dijon mustard
10 -
8 ounces canned tomato sauce
11 -
1 cup uncooked long-grain white rice (e.g., jasmine rice)
12 -
2 1/4 cups beef broth
13 -
2 cups shredded sharp cheddar cheese or your preferred burger cheese
# Steps:
01 -
In a large pot, cook the bacon until crispy, then remove and set aside.
02 -
Leave about 1 teaspoon of the bacon grease in the pot. Cook the ground beef, onion, and garlic until browned. Drain the excess grease.
03 -
Stir in the garlic, Kinders Caramelized Onion Burger Seasoning, and Worcestershire sauce. Cook for 1-2 minutes.
04 -
Add the tomato paste and cook for another 1-2 minutes.
05 -
Stir in the dill pickle relish, mustard, and tomato sauce.
06 -
Add the uncooked rice and beef broth. Stir to combine. Bring to a boil, reduce heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
07 -
Remove from heat. Stir in 1 cup of cheese and the reserved bacon. Sprinkle the top with the remaining cheese, cover, and let sit for 3-5 minutes until melted and gooey.
08 -
Serve hot and enjoy!
# Tips:
01 -
Add jalapeños or hot sauce for spice.
02 -
Substitute ground turkey or chicken for a different protein.
03 -
Enhance with mushrooms or bell peppers as extras.
04 -
Leftovers can be stored in an airtight container in the fridge for up to 4 days or frozen in portions for up to 2 months.
05 -
Reheat with a splash of broth or water for better consistency.