Bacon Egg Cheese Breakfast Burrito (Print Format)

A hearty tortilla wrap packed with eggs, bacon, sausage, cheese, and potatoes for a savory breakfast delight.

# Ingredients:

→ For Scrambled Eggs

01 - 2 tablespoons butter
02 - 6 large eggs
03 - ½ teaspoon garlic powder
04 - ⅛ teaspoon cayenne pepper
05 - sea salt and pepper to taste

→ For Burrito

06 - 4 large tortillas, warmed
07 - 2 cups roasted or pan-fried potatoes (store-bought or homemade)
08 - 1 cup cheddar cheese, grated
09 - 1 cup breakfast sausage, cooked and cut into pieces
10 - 5 slices bacon, sliced and cooked

→ For Serving

11 - sour cream
12 - salsa

# Steps:

01 - Melt butter in a skillet over medium heat. Add eggs and spices, stir, and cook until eggs are fully set.
02 - Lay a tortilla flat. Place ½ cup of scrambled eggs, ½ cup of potatoes, and ¼ cup of cheddar cheese in the center. Add ¼ cup of bacon or sausage for extra flavor. Roll the tortilla tightly and toast in a skillet with butter or oil until golden brown on both sides, or bake at 350°F for 10 minutes. Serve with salsa and sour cream.

# Tips:

01 - Use quality ingredients like fresh eggs and flavorful meats for the best result.
02 - Warm the tortillas prior to rolling to avoid tears.
03 - Customize the burrito with condiments like salsa or hot sauce to taste.
04 - Roll the burrito tightly for a neat presentation.