Bacon Egg Cheese Breakfast Burrito (Print Format)
A hearty tortilla wrap packed with eggs, bacon, sausage, cheese, and potatoes for a savory breakfast delight.
# Ingredients:
→ For Scrambled Eggs
01 -
2 tablespoons butter
02 -
6 large eggs
03 -
½ teaspoon garlic powder
04 -
⅛ teaspoon cayenne pepper
05 -
sea salt and pepper to taste
→ For Burrito
06 -
4 large tortillas, warmed
07 -
2 cups roasted or pan-fried potatoes (store-bought or homemade)
08 -
1 cup cheddar cheese, grated
09 -
1 cup breakfast sausage, cooked and cut into pieces
10 -
5 slices bacon, sliced and cooked
→ For Serving
11 -
sour cream
12 -
salsa
# Steps:
01 -
Melt butter in a skillet over medium heat. Add eggs and spices, stir, and cook until eggs are fully set.
02 -
Lay a tortilla flat. Place ½ cup of scrambled eggs, ½ cup of potatoes, and ¼ cup of cheddar cheese in the center. Add ¼ cup of bacon or sausage for extra flavor. Roll the tortilla tightly and toast in a skillet with butter or oil until golden brown on both sides, or bake at 350°F for 10 minutes. Serve with salsa and sour cream.
# Tips:
01 -
Use quality ingredients like fresh eggs and flavorful meats for the best result.
02 -
Warm the tortillas prior to rolling to avoid tears.
03 -
Customize the burrito with condiments like salsa or hot sauce to taste.
04 -
Roll the burrito tightly for a neat presentation.