BBQ Bacon Cheddar Bombs (Print Format)

Cheesy BBQ meatballs wrapped in crispy bacon, ideal for sharing at parties or casual get-togethers.

# Ingredients:

→ Meatball Ingredients

01 - 1 lb ground beef (80/20 blend recommended)
02 - 1/2 cup BBQ sauce
03 - 1/2 cup grated sharp cheddar cheese
04 - 1 tsp garlic powder
05 - 1 tsp onion powder
06 - 1/4 tsp freshly cracked black pepper
07 - 1/2 tsp kosher salt

→ Bacon Wrapping

08 - 12 strips thick-cut bacon
09 - 12 toothpicks (soaked in water if grilling)

→ Optional Toppings

10 - Additional BBQ sauce for dipping
11 - Diced green onions for garnish
12 - Pickled jalapeños for extra flavor

# Steps:

01 - Preheat the oven to 375°F (190°C) and line a baking tray with foil or parchment paper. Add a wire rack on top for even crisping. If using a grill, preheat to 375°F and lightly oil the grates to prevent sticking.
02 - In a large bowl, combine ground beef, grated cheddar, BBQ sauce, salt, pepper, garlic powder, and onion powder. Mix gently to maintain a tender texture.
03 - Divide the mixture into 12 equal parts by first dividing in halves, then each half into 6. Roll each portion into a 1.5-inch ball, wetting hands with cool water if the mixture sticks.
04 - Wrap each meatball with a slice of bacon, overlapping slightly to cover. Secure with a toothpick. Repeat for all meatballs.
05 - Place the bacon-wrapped meatballs on the grill and close the lid. Cook for 15-20 minutes, rotating with tongs for even cooking. Check for doneness with a thermometer (160°F). Move meatballs away from flare-ups caused by dripping fat if necessary.
06 - For oven cooking, place the wrapped meatballs on the prepared tray or wire rack. Bake for 20-25 minutes, flipping halfway through. Check for doneness with a thermometer (160°F).
07 - Transfer cooked meatballs onto a plate lined with paper towels. Let rest for 5 minutes before serving. Remove toothpicks before serving or inform guests. Optionally, garnish with diced green onions and serve with BBQ sauce for dipping.

# Tips:

01 - To avoid flare-ups on the grill, shift meatballs to cooler sections if bacon fat drips.
02 - These meatballs can be prepped ahead of time and stored in the refrigerator before cooking.
03 - For enhanced flavor, swap cheddar cheese with smoked cheddar or add liquid smoke to the BBQ sauce.