Easy Beef Burritos Mexican (Print Format)
Savory beef, refried beans, cheese, and fresh toppings rolled in soft tortillas for a speedy crowd-pleaser.
# Ingredients:
01 -
1 can refried beans
02 -
1 pound ground beef, browned
03 -
1 package taco seasoning
04 -
8 flour tortillas
05 -
1 cup grated cheddar cheese
06 -
sour cream, optional
07 -
chopped cilantro, optional
08 -
diced tomatoes, optional
# Steps:
01 -
Cook ground beef and add a package of taco seasoning as per package directions. If pre-cooked, this step takes approximately 5 minutes.
02 -
Lay tortillas out flat, using as many as needed based on servings.
03 -
Open the can of refried beans and spread evenly along the edges of each tortilla.
04 -
Spoon the prepared ground beef over the beans and sprinkle with plenty of grated cheese. Suggested cheeses include cheddar, pepper jack, or Monterey jack.
05 -
Tuck the edges of each tortilla over and roll them into burritos.
06 -
Place burritos seam-side down on a microwave-safe plate. Microwave for 1 minute or until the cheese is melted and the burritos are heated through.
07 -
Garnish with sour cream, cilantro, and diced tomatoes as desired. Serve immediately.
# Tips:
01 -
If making fewer burritos, refrigerate leftover beef and beans for another meal.