Easy Blueberry Cobbler Dessert (Print Format)
Warm blueberries and sweet golden topping come together fast for a comforting, fruit-filled treat everyone will love.
# Ingredients:
→ Cobbler Ingredients
01 -
1 cup self-rising flour
02 -
1 cup white sugar
03 -
1 cup milk (2% or higher fat content preferred)
04 -
6 tablespoons salted butter, melted
05 -
1 teaspoon vanilla extract
06 -
2 cups fresh blueberries
# Steps:
01 -
Preheat the oven to 350°F (175°C). Spray a 9×9-inch square baking dish with nonstick cooking spray and set aside.
02 -
In a medium-sized bowl, combine the self-rising flour and 1 cup of sugar. Mix in the milk and melted butter until a smooth batter forms.
03 -
Pour the batter into the prepared baking dish. Evenly distribute the fresh blueberries on top.
04 -
Sprinkle the blueberries with the remaining sugar to create a crispy, sweet topping.
05 -
Place the dish on the middle rack of the oven and bake uncovered for 45 minutes to 1 hour, or until the top is golden brown and a toothpick inserted comes out clean.
# Tips:
01 -
For best results, use fresh blueberries. Frozen blueberries may release excess water, affecting texture.
02 -
If you don’t have self-rising flour, mix 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt.