Brown Sugar Pineapple Ham Bake (Print Format)
Tender ham meets pineapple and brown sugar glaze in a warm, savory-sweet baked main.
# Ingredients:
01 -
2 lbs cooked ham, diced
02 -
1 can (20 oz) pineapple chunks in juice, drained (reserve juice)
03 -
3/4 cup brown sugar
04 -
2 tbsp Dijon mustard
05 -
2 tbsp soy sauce
06 -
1/4 cup reserved pineapple juice
07 -
1/4 tsp ground cloves (optional)
08 -
Salt and pepper to taste
# Steps:
01 -
Preheat oven to 375°F. Grease a 9x13 inch baking dish.
02 -
Whisk together brown sugar, Dijon mustard, soy sauce, reserved pineapple juice, and ground cloves, if using, until smooth.
03 -
Add diced ham and pineapple chunks to the prepared baking dish.
04 -
Pour the glaze over the ham mixture and toss to coat evenly.
05 -
Bake uncovered for 30-35 minutes, or until caramelized and bubbling.
06 -
Serve hot over rice or with roasted vegetables.