01 -
Preheat oven to 375°F. Grease a 9x13 inch baking dish.
02 -
Whisk together brown sugar, Dijon mustard, soy sauce, reserved pineapple juice, and ground cloves, if using, until smooth.
03 -
Add diced ham and pineapple chunks to the prepared baking dish.
04 -
Pour the glaze over the ham mixture and toss to coat evenly.
05 -
Bake uncovered for 30-35 minutes, or until caramelized and bubbling.
06 -
Serve hot over rice or with roasted vegetables.