Easy Cheesy Garlic Bread (Print Format)
Golden French bread loaded with garlic butter and melted cheese - the ultimate comfort food side dish!
# Ingredients:
→ Bread
01 -
1 loaf French bread
→ Dairy
02 -
½ cup salted butter, softened
03 -
1 cup Colby Jack cheese, shredded
04 -
1 cup mozzarella cheese, shredded
→ Seasonings
05 -
½ teaspoon garlic powder
06 -
3 garlic cloves, minced
07 -
1 teaspoon Italian seasoning
→ Herbs
08 -
Fresh chopped parsley for garnish
# Steps:
01 -
Preheat oven to 400°F. Slice French bread loaf lengthwise and arrange both halves, cut side up, on a baking sheet.
02 -
In a small bowl, combine softened butter, garlic powder, minced garlic, and Italian seasoning until well blended.
03 -
Evenly spread the garlic butter mixture across both bread halves. Top generously with shredded Colby Jack and mozzarella cheese.
04 -
Bake for 12-15 minutes, or until cheese is melted and edges are golden and crisp. For extra caramelization, broil for 1-2 minutes if desired.
05 -
Garnish hot garlic bread with freshly chopped parsley before slicing and serving.
# Tips:
01 -
Allow bread to cool slightly before slicing to maintain clean edges
02 -
Watch carefully during broiling to prevent burning the cheese
03 -
Fresh garlic gives the best flavor, but garlic powder works in a pinch
04 -
Can substitute other melting cheeses like cheddar or provolone