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Cheesy Garlic Chicken Wraps

Category: Dinner Ideas That Actually Work

Enjoy golden, crispy wraps filled with tender chicken mixed in creamy garlic aioli and melted sharp cheddar cheese. Fresh flour tortillas hold the savory filling, then are griddled until the outside is perfectly crisp and the cheesy center is gooey and satisfying. Great for a weeknight meal, the wraps can be quickly assembled using cooked or rotisserie chicken and are customizable with your choice of seasonings. Serve them piping hot for a delightful blend of melty cheese, succulent chicken, and a touch of garlic in each bite. Slice and serve warm for the best flavor and texture.

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Clare Recipes
Created By Lily Chen
Updated on Wed, 11 Jun 2025 15:26:59 GMT
Two cheesy garlic chicken wraps on a wooden table. Save
Two cheesy garlic chicken wraps on a wooden table. | lilicooks.com

Cheesy Garlic Chicken Wraps are my go-to answer for busy nights when I want something genuinely comforting yet easy. The combination of shredded chicken mixed with creamy garlic aioli and flavorful cheddar all pressed between a crispy golden tortilla just brings everyone to the table fast.

The first time I made these wraps was during a rushed weeknight and now whenever my family spots leftover chicken in the fridge they beg me to make them. Honestly these wraps save the day every time.

Ingredients

  • Cooked chicken breast: Choose freshly cooked or rotisserie chicken for best texture and flavor shred or dice as you prefer
  • Creamy garlic aioli: Brings a rich zesty garlic kick Any good quality mayonnaise based aioli will work but homemade makes it special
  • Sharp cheddar cheese: Freshly shredded cheese melts best and delivers that oozy bite go for a sharp variety for deeper flavor
  • Flour tortillas: Look for soft tortillas without cracks for easy wrapping and a crisp finish when grilled
  • Salt: Enhances the flavors use fine sea salt for even seasoning
  • Freshly ground black pepper: Adds a little bite and warmth crack it fresh for best results

Step-by-Step Instructions

Combine the Filling:
In a medium bowl mix the shredded chicken with the creamy garlic aioli until every bite of chicken is coated and luscious. Taste and add salt and freshly ground pepper until the flavor is just right.
Warm the Tortillas:
To prevent tearing gently heat the tortillas for about fifteen to twenty seconds in a microwave or on a dry skillet for a few seconds each side. This makes them perfectly pliable for wrapping.
Assemble the Wraps:
Lay out a tortilla and scoop about half a cup of chicken mixture in a vertical line down the center leaving room at the edges. Sprinkle a quarter cup of cheddar cheese over the filling so it melts evenly.
Roll Them up Tight:
Fold up the bottom edge of the tortilla over the filling then fold the sides in and roll upward so the wrap is tight and none of the goodness escapes while cooking.
Grill to Golden Crispy:
Heat a skillet or griddle on medium. Place the wraps seam side down with no oil needed. Let each wrap cook for two to three minutes until that side is golden and crisp then flip and cook the other side until both are perfectly browned and the cheese has melted.
Slice and Serve:
After a quick minute of cooling slice each wrap diagonally for that satisfying cafe style presentation and serve right away while the cheese is stretchy and the tortilla is wonderfully crisp.
A cheesy garlic chicken wrap with chicken and cheese. Save
A cheesy garlic chicken wrap with chicken and cheese. | lilicooks.com

Sharp cheddar is definitely the ingredient I look forward to every time. The way it melts into the chicken and garlic mixture is true comfort food. Once I made these with my nieces and now they always ask for dinner at my house just for these.

Storage Tips

Let leftover wraps cool fully then wrap in foil or airtight containers and refrigerate for up to two days. Reheat in a skillet for the best texture. Avoid microwaving if possible because the tortilla can become soggy.

Ingredient Substitutions

Try mozzarella or Monterey Jack for milder cheese flavor. For a dairy free version use vegan cheese and mayo style aioli. Turkey or cooked tofu work if you want to switch up the protein.

A cheesy garlic chicken wrap. Save
A cheesy garlic chicken wrap. | lilicooks.com

Serving Suggestions

Serve these with a side of crisp green salad sweet potato fries or a fresh tomato salsa. A little extra garlic aioli on the side is always a hit for dipping. They also pair well with a big mug of tomato soup.

Cultural Context

Wraps became popular in the US in the nineties as a convenient spin on sandwiches. Combining chicken and cheese with garlic aioli nods to comfort food classics and works for both lunch and dinner across all ages.

Recipe FAQs

→ How do I keep the wraps from falling apart while cooking?

Don't overfill the tortillas, and make sure to fold them tightly. Grilling seam-side down first helps seal them.

→ Can I use a different cheese instead of cheddar?

Absolutely! Mozzarella, Monterey Jack, or a cheese blend will also melt well and taste delicious.

→ Is rotisserie chicken suitable for this dish?

Yes, rotisserie chicken saves time and adds flavor. Shred or dice it before mixing with the aioli.

→ How do I make the wraps extra crispy?

Use a dry skillet over medium heat and let each side cook until deep golden brown, about 2-3 minutes per side.

→ Can I prepare these wraps ahead of time?

Wraps can be assembled in advance, but it's best to grill them just before serving for maximum crispness.

Cheesy Garlic Chicken Wraps

Chicken, garlic aioli, and cheddar, grilled in tortillas for a savory, crisp bite. Easy and ready under 25 minutes.

Preparation Time
15 min
Cooking Time
8 min
Overall Time
23 min
Created By: Lily Chen

Category: Main Dishes

Skill Level: Beginner-Friendly

Cuisine Type: American

Output: 4 Serves (4 wraps)

Dietary Options: ~

Ingredients

→ Main Filling

01 2 cups cooked chicken breast, shredded or diced
02 ½ cup creamy garlic aioli
03 1 cup sharp cheddar cheese, freshly shredded
04 4 large flour tortillas

→ Seasonings

05 Salt to taste
06 Freshly ground black pepper

Steps

Step 01

In a medium bowl, combine the shredded chicken with the garlic aioli, mixing until the chicken is well coated. Season with salt and pepper to your liking.

Step 02

Gently warm your tortillas in the microwave for 15-20 seconds or in a dry skillet for a few seconds on each side to make them more pliable.

Step 03

Lay each tortilla flat and spoon about ½ cup of the chicken mixture down the center, leaving space at the edges. Sprinkle ¼ cup of shredded cheddar over the chicken.

Step 04

Fold the bottom edge of the tortilla up over the filling, then fold in both sides and roll tightly from bottom to top, keeping the filling tucked in.

Step 05

Heat a large skillet or griddle over medium heat. Place the wraps seam-side down in the heated skillet. Cook for 2-3 minutes until golden brown, then flip and cook another 2-3 minutes on the other side.

Step 06

Let the wraps cool for just a minute, then slice each one diagonally in half. Serve immediately while the cheese is still melty and the outside is crisp.

Tips

  1. Rotisserie chicken works perfectly for this recipe and saves time.
  2. Don't overfill the wraps or they'll be difficult to roll and may burst while cooking.
  3. Make sure your skillet isn't too hot or the outside will burn before the cheese melts.

Required Tools

  • Large skillet or griddle
  • Mixing bowl
  • Sharp knife for slicing

Allergy Information

Always check each ingredient for allergens, and consult a medical professional if unsure.
  • Please check ingredients for potential allergens and consult a health professional if in doubt.

Nutritional Information (per serving)

These details are shared for general guidance and don’t replace professional advice.
  • Calories: ~
  • Fats: ~
  • Carbohydrates: ~
  • Proteins: ~