
Cheesy Garlic Chicken Wraps are my go-to answer for busy nights when I want something genuinely comforting yet easy. The combination of shredded chicken mixed with creamy garlic aioli and flavorful cheddar all pressed between a crispy golden tortilla just brings everyone to the table fast.
The first time I made these wraps was during a rushed weeknight and now whenever my family spots leftover chicken in the fridge they beg me to make them. Honestly these wraps save the day every time.
Ingredients
- Cooked chicken breast: Choose freshly cooked or rotisserie chicken for best texture and flavor shred or dice as you prefer
- Creamy garlic aioli: Brings a rich zesty garlic kick Any good quality mayonnaise based aioli will work but homemade makes it special
- Sharp cheddar cheese: Freshly shredded cheese melts best and delivers that oozy bite go for a sharp variety for deeper flavor
- Flour tortillas: Look for soft tortillas without cracks for easy wrapping and a crisp finish when grilled
- Salt: Enhances the flavors use fine sea salt for even seasoning
- Freshly ground black pepper: Adds a little bite and warmth crack it fresh for best results
Step-by-Step Instructions
- Combine the Filling:
- In a medium bowl mix the shredded chicken with the creamy garlic aioli until every bite of chicken is coated and luscious. Taste and add salt and freshly ground pepper until the flavor is just right.
- Warm the Tortillas:
- To prevent tearing gently heat the tortillas for about fifteen to twenty seconds in a microwave or on a dry skillet for a few seconds each side. This makes them perfectly pliable for wrapping.
- Assemble the Wraps:
- Lay out a tortilla and scoop about half a cup of chicken mixture in a vertical line down the center leaving room at the edges. Sprinkle a quarter cup of cheddar cheese over the filling so it melts evenly.
- Roll Them up Tight:
- Fold up the bottom edge of the tortilla over the filling then fold the sides in and roll upward so the wrap is tight and none of the goodness escapes while cooking.
- Grill to Golden Crispy:
- Heat a skillet or griddle on medium. Place the wraps seam side down with no oil needed. Let each wrap cook for two to three minutes until that side is golden and crisp then flip and cook the other side until both are perfectly browned and the cheese has melted.
- Slice and Serve:
- After a quick minute of cooling slice each wrap diagonally for that satisfying cafe style presentation and serve right away while the cheese is stretchy and the tortilla is wonderfully crisp.

Sharp cheddar is definitely the ingredient I look forward to every time. The way it melts into the chicken and garlic mixture is true comfort food. Once I made these with my nieces and now they always ask for dinner at my house just for these.
Storage Tips
Let leftover wraps cool fully then wrap in foil or airtight containers and refrigerate for up to two days. Reheat in a skillet for the best texture. Avoid microwaving if possible because the tortilla can become soggy.
Ingredient Substitutions
Try mozzarella or Monterey Jack for milder cheese flavor. For a dairy free version use vegan cheese and mayo style aioli. Turkey or cooked tofu work if you want to switch up the protein.

Serving Suggestions
Serve these with a side of crisp green salad sweet potato fries or a fresh tomato salsa. A little extra garlic aioli on the side is always a hit for dipping. They also pair well with a big mug of tomato soup.
Cultural Context
Wraps became popular in the US in the nineties as a convenient spin on sandwiches. Combining chicken and cheese with garlic aioli nods to comfort food classics and works for both lunch and dinner across all ages.
Recipe FAQs
- → How do I keep the wraps from falling apart while cooking?
Don't overfill the tortillas, and make sure to fold them tightly. Grilling seam-side down first helps seal them.
- → Can I use a different cheese instead of cheddar?
Absolutely! Mozzarella, Monterey Jack, or a cheese blend will also melt well and taste delicious.
- → Is rotisserie chicken suitable for this dish?
Yes, rotisserie chicken saves time and adds flavor. Shred or dice it before mixing with the aioli.
- → How do I make the wraps extra crispy?
Use a dry skillet over medium heat and let each side cook until deep golden brown, about 2-3 minutes per side.
- → Can I prepare these wraps ahead of time?
Wraps can be assembled in advance, but it's best to grill them just before serving for maximum crispness.