01 -
In a large bowl, mix the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
02 -
Heat a non-stick skillet over medium heat. Add the seasoned chicken and cook for 6-8 minutes, until fully cooked and browned on all sides. Remove from heat and set aside.
03 -
Lay out the tortillas and spread a spoonful of creamy garlic sauce on each one. Top with the cooked chicken, then sprinkle with shredded cheddar and mozzarella cheeses.
04 -
Fold the tortillas over the filling and place them back in the skillet. Cook for 2-3 minutes on each side until the cheese is melted and the tortillas are golden brown.
05 -
Slice the wraps in half, garnish with fresh parsley if desired, and enjoy immediately!