Cheesy Garlic Chicken Wraps (Print Format)
Tender chicken, garlic sauce, melty cheeses, and golden tortillas create a quick, flavorful lunch or dinner option.
# Ingredients:
→ Chicken
01 -
2 large chicken breasts, diced
02 -
1 tbsp olive oil
03 -
2 tsp garlic powder
04 -
1 tsp onion powder
05 -
1 tsp paprika
06 -
Salt, to taste
07 -
Pepper, to taste
→ Wraps
08 -
1 cup shredded cheddar cheese
09 -
1/2 cup shredded mozzarella cheese
10 -
4 large flour tortillas
11 -
1/2 cup creamy garlic sauce (store-bought or homemade)
12 -
Fresh parsley, chopped (optional, for garnish)
# Steps:
01 -
In a large bowl, mix the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
02 -
Heat a non-stick skillet over medium heat. Add the seasoned chicken and cook for 6-8 minutes, until fully cooked and browned on all sides. Remove from heat and set aside.
03 -
Lay out the tortillas and spread a spoonful of creamy garlic sauce on each one. Top with the cooked chicken, then sprinkle with shredded cheddar and mozzarella cheeses.
04 -
Fold the tortillas over the filling and place them back in the skillet. Cook for 2-3 minutes on each side until the cheese is melted and the tortillas are golden brown.
05 -
Slice the wraps in half, garnish with fresh parsley if desired, and enjoy immediately!
# Tips:
01 -
Brush the tortillas with olive oil before cooking for a crispier texture.
02 -
Customize with your favorite cheese or sauce for different flavor profiles.