Cheesy Garlic Chicken Wraps (Print Format)

Tender chicken, garlic sauce, melty cheeses, and golden tortillas create a quick, flavorful lunch or dinner option.

# Ingredients:

→ Chicken

01 - 2 large chicken breasts, diced
02 - 1 tbsp olive oil
03 - 2 tsp garlic powder
04 - 1 tsp onion powder
05 - 1 tsp paprika
06 - Salt, to taste
07 - Pepper, to taste

→ Wraps

08 - 1 cup shredded cheddar cheese
09 - 1/2 cup shredded mozzarella cheese
10 - 4 large flour tortillas
11 - 1/2 cup creamy garlic sauce (store-bought or homemade)
12 - Fresh parsley, chopped (optional, for garnish)

# Steps:

01 - In a large bowl, mix the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
02 - Heat a non-stick skillet over medium heat. Add the seasoned chicken and cook for 6-8 minutes, until fully cooked and browned on all sides. Remove from heat and set aside.
03 - Lay out the tortillas and spread a spoonful of creamy garlic sauce on each one. Top with the cooked chicken, then sprinkle with shredded cheddar and mozzarella cheeses.
04 - Fold the tortillas over the filling and place them back in the skillet. Cook for 2-3 minutes on each side until the cheese is melted and the tortillas are golden brown.
05 - Slice the wraps in half, garnish with fresh parsley if desired, and enjoy immediately!

# Tips:

01 - Brush the tortillas with olive oil before cooking for a crispier texture.
02 - Customize with your favorite cheese or sauce for different flavor profiles.