Easy Cheesy Pesto Bombs (Print Format)
Mozzarella and pesto nestled in golden dough make these irresistible for parties or a flavorful snack.
# Ingredients:
→ Dough and Fillings
01 -
1 can Pillsbury Mini Pizza Crust
02 -
Premade pesto
03 -
0.25-0.5 cup mozzarella cheese, cubed or shredded
04 -
1-2 tablespoons olive oil
# Steps:
01 -
Open the Pillsbury pizza crust, separate them individually, and roll them out thin using a rolling pin.
02 -
Place 1 tablespoon of pesto into the center of each dough piece, leaving some exposed dough on the sides for sealing.
03 -
Distribute the mozzarella cheese evenly into the center of each dough piece and wrap the dough around the pesto and cheese. Ensure the edges are tightly sealed.
04 -
Place the sealed dough balls seam side down on a parchment-lined baking sheet. Brush the tops with a small amount of olive oil.
05 -
Bake in a preheated oven at 375°F (190°C) for about 20 minutes or until golden brown. Let cool slightly before serving.