Cowboy Casserole Tater Tots (Print Format)
Ground beef, bacon, and cheese layered with crispy tater tots for a satisfying dinner in under an hour.
# Ingredients:
01 -
1/2 pound ground beef (85/15)
02 -
1 cup corn
03 -
2/3 cup condensed cream of mushroom soup
04 -
1 cup cheddar cheese, shredded and divided
05 -
1/3 cup whole milk
06 -
1/4 cup sour cream
07 -
1 teaspoon onion powder
08 -
1/2 teaspoon black pepper
09 -
1/2 cup bacon, cooked and crumbled
10 -
32 ounces tater tots
# Steps:
01 -
Preheat oven to 375 degrees Fahrenheit.
02 -
In a large skillet, cook ground beef over medium heat until browned.
03 -
Add corn, cream of mushroom soup, 1/2 cup cheddar cheese, milk, sour cream, onion powder, black pepper, and bacon to the skillet and mix well.
04 -
In a 9x13 pan, layer the beef mixture, then half of the cheddar cheese, and finally line up the tater tots evenly.
05 -
Bake uncovered for 40-45 minutes.
06 -
Sprinkle the remaining cheese on top and bake for another 5 minutes.