Cream Cheese Bacon Doritos Chicken (Print Format)
Tender chicken breasts filled with creamy cheese, bacon, and crunchy Doritos for a flavorful baked dish.
# Ingredients:
→ Chicken
01 -
4 boneless, skinless chicken breasts
02 -
Salt and pepper, to taste
→ Filling
03 -
4 ounces cream cheese, softened
04 -
½ cup shredded cheddar cheese
05 -
4 slices cooked bacon, crumbled
→ Coating
06 -
1 cup crushed Doritos chips
07 -
2 eggs, beaten
→ Other
08 -
1 tablespoon olive oil
# Steps:
01 -
Preheat the oven to 375°F (190°C) and grease a baking dish with olive oil.
02 -
Carefully butterfly each chicken breast with a sharp knife, creating a pocket without cutting completely through.
03 -
Season the inside of each chicken breast pocket with salt and pepper.
04 -
Combine softened cream cheese, shredded cheddar cheese, and crumbled bacon in a mixing bowl.
05 -
Fill each chicken breast pocket with the cheese and bacon mixture, pressing edges to seal.
06 -
Dip each stuffed breast into beaten eggs, then coat evenly with crushed Doritos, pressing to adhere.
07 -
Arrange coated breasts in the prepared dish and bake for 25-30 minutes until cooked through and golden.
08 -
Remove from oven and let rest for a few minutes before serving.
# Tips:
01 -
For enhanced flavor, experiment with different Doritos varieties or add hot sauce to the cream cheese mix. Serve alongside ranch or preferred dipping sauces.