Rotel Chicken Pasta (Print Format)
A creamy baked pasta dish featuring shredded chicken, tangy Rotel tomatoes, loads of cheese, and a mild Cajun kick.
# Ingredients:
→ Main Ingredients
01 -
1 cup chicken broth, separated into portions
02 -
4 cups shredded or chunked rotisserie chicken
03 -
1 (10 oz) can of Rotel tomatoes with chilies, not drained
04 -
1 cup sour cream
05 -
12 oz uncooked spaghetti
06 -
2 (10.5 oz each) cans of herb-flavored cream of chicken soup
07 -
3 cups Mexican blend cheese or similar, grated
08 -
4 minced garlic cloves
→ Seasonings
09 -
3 tablespoons cajun seasoning, used in separate steps
10 -
½ teaspoon coarse salt for seasoning
11 -
Dash of red pepper flakes
12 -
½ teaspoon freshly cracked pepper
13 -
Parsley (dry) as a garnish
→ Homemade Cajun Seasoning (Optional)
14 -
1 tablespoon ground cayenne pepper
15 -
Write ½ a teaspoon of dried oregano
16 -
2 teaspoons powdered garlic
17 -
½ teaspoon dried thyme leaves
18 -
1 tablespoon onion powder
19 -
1 teaspoon sea salt
20 -
2 tablespoons smoked paprika
21 -
1 teaspoon finely ground black pepper
# Steps:
01 -
Set oven to 375°F. Heat a big pot of water and cook spaghetti based on the package instructions.
02 -
Remove bones from the chicken, placing meat in a huge bowl. Add about ¼ cup broth to keep it moist. Sprinkle on 2 tablespoons of cajun seasoning and toss well to coat evenly.
03 -
Take another big bowl and stir together the herb-flavored cream of chicken soup, garlic, sour cream, seasoning salt, black pepper, red pepper flakes, Rotel (with its liquid), and 1 tablespoon cajun spices. Work it into a smooth mix.
04 -
Heat the rest of the chicken broth and mix it into the sauce until it’s blended.
05 -
In a 9×13 baking dish, toss together the drained pasta, seasoned chicken pieces, your sauce, and half the shredded cheese. Use tongs or a large spoon to mix until everything’s evenly coated.
06 -
Add the rest of the grated cheese on top. Sprinkle parsley over the top. Cover with a sheet of foil you've sprayed with nonstick spray. Bake for 25 minutes, remove the foil, and bake another 10 minutes. Look for bubbly edges and golden cheese.
# Tips:
01 -
Store-bought cajun seasoning works fine, but homemade is a great option.
02 -
To rewarm, splash some stock over the pasta so it stays soft.
03 -
Perfect for prepping in advance for hectic evenings.