→ Main Ingredients
01 -
1 cup chicken broth, separated into portions
02 -
4 cups shredded or chunked rotisserie chicken
03 -
1 (10 oz) can of Rotel tomatoes with chilies, not drained
04 -
1 cup sour cream
05 -
12 oz uncooked spaghetti
06 -
2 (10.5 oz each) cans of herb-flavored cream of chicken soup
07 -
3 cups Mexican blend cheese or similar, grated
08 -
4 minced garlic cloves
→ Seasonings
09 -
3 tablespoons cajun seasoning, used in separate steps
10 -
½ teaspoon coarse salt for seasoning
11 -
Dash of red pepper flakes
12 -
½ teaspoon freshly cracked pepper
13 -
Parsley (dry) as a garnish
→ Homemade Cajun Seasoning (Optional)
14 -
1 tablespoon ground cayenne pepper
15 -
Write ½ a teaspoon of dried oregano
16 -
2 teaspoons powdered garlic
17 -
½ teaspoon dried thyme leaves
18 -
1 tablespoon onion powder
19 -
1 teaspoon sea salt
20 -
2 tablespoons smoked paprika
21 -
1 teaspoon finely ground black pepper