Easter Egg Dough Bites (Print Version)
# Ingredients:
→ Ingredients for Dough Balls
01 -
1 teaspoon vanilla extract (optional)
02 -
1 cup rolled oats
03 -
½ cup honey
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¼ cup creamy peanut butter
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½ cup colored M&Ms
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Pinch of salt (optional)
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¼ cup shredded coconut (optional, for coating)
08 -
½ cup white chocolate chips
# Instructions:
01 -
In a big bowl, toss the oats, M&Ms, and chocolate chips until mixed.
02 -
In a small bowl, combine honey and peanut butter until creamy. Mix in vanilla and salt, if you'd like.
03 -
Pour the peanut butter and honey blend into the oat mix. Stir until every piece is coated and it sticks together when pressed.
04 -
Scoop small portions and roll them into balls using your hands, about the size of a grape. Pop it in the fridge for 10 minutes if it's too sticky to handle.
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If you'd like, roll the balls in shredded coconut for a fun twist.
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Arrange the dough balls on a baking tray or plate, then chill in the fridge for 30 minutes to solidify.
07 -
Dig in! Or store them in a sealed container in the fridge for up to 7 days.
# Notes:
01 -
Mini M&Ms spread better for more chocolate in each bite.
02 -
For a peanut-free alternative, use sunflower butter or almond butter.
03 -
A few tablespoons of protein powder can make these snacks more filling.
04 -
Want extra crunch? Stir in crushed crackers or chopped nuts.