Simple Pasta (Print Format)
Easy-to-make fresh egg pasta using basic ingredients like eggs, flour, milk, and salt. Great as a side or in your favorite soups and stews.
# Ingredients:
01 -
1½-2 cups plain flour.
02 -
2 tablespoons of milk.
03 -
A pinch under 1 teaspoon of salt.
04 -
2 eggs, big ones.
# Steps:
01 -
Combine milk, eggs, and salt till it's all blended nicely.
02 -
Start with a cup of flour, mix until smooth. Keep adding a bit more till the dough is just a little sticky.
03 -
Use flour on hands and counter, and knead it for 3-5 minutes till it doesn’t stick much. Let it sit for 10 minutes.
04 -
On a floured surface, roll it super thin, less than ¼ inch.
05 -
Use a pizza cutter or knife to slice long strips. Pile them up loosely.
06 -
Boil in water for 2-3 minutes until soft, or toss them straight into the soup to cook.
# Tips:
01 -
Store dry for later use.
02 -
Freeze it before cutting or after, your call.
03 -
No fancy gadgets needed.