Easy Fried Rice with Vegetables (Print Format)
Savory rice fried with veggies, eggs, and soy sauce. Perfect for quick sides using leftover ingredients.
# Ingredients:
01 -
2 cups cooked white rice
02 -
2 tablespoons butter
03 -
½ cup chopped carrots
04 -
½ cup chopped onions
05 -
½ cup frozen peas
06 -
2 tablespoons minced garlic
07 -
1 teaspoon garlic powder
08 -
2 eggs, beaten
09 -
Vegetable oil, as needed
10 -
4 tablespoons soy sauce
11 -
1 teaspoon sesame oil
# Steps:
01 -
In a large skillet, melt the butter and sauté the carrots for 5 minutes. Add the onions and lightly season with salt and pepper. Once the vegetables are soft, add the minced garlic and stir for 1 minute.
02 -
Add about 1 tablespoon of vegetable oil to the skillet and whisk the beaten eggs into the vegetables. Cook just until the eggs are set, being careful not to overcook them.
03 -
Add the cooked white rice to the skillet and drizzle with an additional tablespoon of vegetable oil. Stir in the frozen peas and cook while stirring for 2-4 minutes.
04 -
Add the soy sauce, sesame oil, salt, pepper, and garlic powder. Stir thoroughly to coat the rice mixture and cook for an additional 2 minutes.
05 -
Plate the fried rice, let it cool slightly, and enjoy!
# Tips:
01 -
For best results, use cold leftover rice to prevent clumping while cooking.