Ham and Cheese Butter Biscuits (Print Format)
Buttery biscuits packed with ham and cheddar. Enjoy warm for breakfast, brunch, or a cozy treat.
# Ingredients:
→ Dry Ingredients
01 -
2½ cups all-purpose flour
02 -
1 tbsp granulated sugar
03 -
1½ tbsp baking powder
→ Wet Ingredients
04 -
1¾ cups buttermilk
05 -
½ cup melted salted butter
→ Add-ins
06 -
2½ cups diced ham (½-inch cubes)
07 -
1½ cups shredded cheddar cheese
# Steps:
01 -
Preheat oven to 450°F (230°C). Grease a 9×9-inch baking dish with non-stick spray or butter.
02 -
In a large bowl, whisk together flour, granulated sugar, and baking powder.
03 -
Pour in buttermilk, and stir gently until a thick, sticky batter forms. Add more buttermilk if needed.
04 -
Fold in diced ham and shredded cheddar until evenly distributed.
05 -
Pour melted butter into the prepared pan, coating the bottom.
06 -
Spread the dough evenly in the pan.
07 -
Using a knife, score the dough into 9 equal squares.
08 -
Bake for 25-30 minutes, rotating halfway through. Cover with foil if the biscuits are browning too quickly.
09 -
Allow the biscuits to cool for 5 minutes before serving. Enjoy warm with butter or honey!