Kings Hawaiian Cream Cheese Cinnamon (Print Format)
Fluffy Hawaiian rolls filled with creamy cinnamon-sugar and cream cheese, baked until golden.
# Ingredients:
→ Rolls
01 -
1 (12 count) package King's Hawaiian original sweet rolls
02 -
6 tablespoons salted butter, melted
03 -
2 tablespoons brown sugar
04 -
1 tablespoon ground cinnamon
→ Cream Cheese Filling
05 -
8 ounces cream cheese, softened
06 -
2 tablespoons granulated sugar
07 -
1 large egg
# Steps:
01 -
Preheat oven to 375°F. Grease a 9x13 baking dish.
02 -
Cut small squares in tops of rolls and gently remove some bread, keeping bottoms intact.
03 -
Mix melted butter, brown sugar, and cinnamon. Brush generously over tops and insides of rolls.
04 -
Beat cream cheese until smooth, then mix in sugar and egg until creamy.
05 -
Fill each roll cavity with cream cheese mixture. Bake about 15 minutes until golden and filling is set.
# Tips:
01 -
Can be topped with fresh berries before baking.
02 -
Best served warm.