Easy Homemade Chili Beef (Print Format)
Hearty chili with seasoned beef, fire roasted tomatoes, and bold spices in one pot, ready in 45 minutes.
# Ingredients:
→ Main Ingredients
01 -
2 pounds ground beef
02 -
1/2 cup yellow onion, diced
03 -
1 bell pepper, diced
04 -
1 tablespoon minced garlic
05 -
2 cans (15 ounces each) chili starter
06 -
1 can (15 ounces) tomato sauce
07 -
1 can (15 ounces) fire roasted diced tomatoes
08 -
1 packet chili seasoning
09 -
1 teaspoon beef bouillon paste
10 -
1 cup beef broth
# Steps:
01 -
Add the diced bell peppers, onions, and ground beef to a large pot over medium-high heat. Cook, stirring occasionally, until the beef is fully browned and no longer pink. Stir in the minced garlic and cook for about 1 minute, then carefully drain any excess grease.
02 -
Pour in the chili starter, fire roasted tomatoes, tomato sauce, chili seasoning, beef broth, and beef bouillon paste. Mix everything together well and bring the chili to a gentle simmer.
03 -
Reduce the heat to low and let the chili cook for 15–20 minutes, stirring from time to time. Once heated through and flavorful, serve warm and enjoy.