Easy Stromboli Cheese Roll (Print Format)
Savory cheese and deli meats rolled in golden dough, perfect for busy weeknights and sharing.
# Ingredients:
→ Dough and seasoning
01 -
1 can refrigerated pizza dough
02 -
4 tablespoons butter, melted
03 -
½ teaspoon garlic salt
→ Cheese and meat fillings
04 -
10 slices provolone cheese
05 -
8 slices shaved ham
06 -
10 slices large pepperoni
07 -
10 slices hard salami
08 -
6 slices mozzarella cheese
09 -
Marinara sauce or ranch dressing for dipping
# Steps:
01 -
Preheat the oven to 400°F (200°C) and prepare a 9x13 (or larger) baking sheet with nonstick spray.
02 -
Roll out the refrigerated pizza dough onto the baking sheet. Gently stretch it to form a rectangle, ensuring it reaches the edges.
03 -
In a small bowl, combine 4 tablespoons of melted butter with ½ teaspoon of garlic salt.
04 -
Brush half of the butter mixture evenly over the pizza dough.
05 -
Layer provolone cheese, ham, pepperoni, salami, and mozzarella cheese onto the dough, slightly overlapping each piece and leaving a 1-inch border around the edges.
06 -
Starting from the long edge, gently roll the dough into a log, being careful not to tear it. Pinch the seams and edges to seal.
07 -
Brush the remaining butter mixture over the top of the rolled dough. Sprinkle with additional garlic salt, if desired.
08 -
Cut 4 diagonal slits across the top of the dough to allow steam to escape.
09 -
Bake in the preheated oven for 20 minutes or until golden brown and bubbly.
10 -
Remove stromboli from the oven and let rest for 5 minutes. Slice and serve with marinara sauce or ranch dressing.
# Tips:
01 -
If browning too quickly, cover with aluminum foil while baking.
02 -
Fresh parsley and red pepper flakes can be added before serving.
03 -
For a darker crust, brush with beaten egg before baking.
04 -
Substitute any meat and cheese combination as desired.