Easy Key Lime Pie (Print Format)

Bright lime filling set in a buttery, crumbly graham crust topped with fresh lime and cream.

# Ingredients:

→ Filling

01 - 5 large egg yolks, beaten
02 - 1 (14 oz) can sweetened condensed milk
03 - ½ cup key lime juice

→ Crust

04 - 1 (9-inch) prepared graham cracker crust

# Steps:

01 - Preheat the oven to 375°F (190°C) and gather all ingredients.
02 - In a large bowl, combine sweetened condensed milk, key lime juice, and beaten egg yolks; mix thoroughly.
03 - Pour the prepared filling into the unbaked graham cracker crust evenly.
04 - Bake in the preheated oven until the filling is set, approximately 15 minutes.
05 - Allow the pie to cool completely before slicing and serving.

# Tips:

01 - For added presentation, garnish each slice with a lime wedge and a dollop of whipped cream or topping.
02 - Homemade graham cracker crust enhances flavor significantly.
03 - Pairs well with homemade raspberry sauce.

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