Easy Pecan Pie Cake (Print Version)
# Ingredients:
→ Cake
01 -
1 1/4 cups plain flour
02 -
2 cups finely chopped pecans
03 -
1 tablespoon of vanilla essence
04 -
3/4 cup cooking oil
05 -
4 whole eggs
06 -
2 cups tightly packed brown sugar
07 -
A pinch less than 1 teaspoon salt
08 -
Optional: powdered sugar for topping
# Instructions:
01 -
Set the oven to 350°F. Coat a 13x9 pan lightly with grease.
02 -
Beat together vanilla, sugar, and eggs for a couple of minutes until light and bubbly. Add in the oil and salt next, then stir in the flour last.
03 -
Gently mix the chopped pecans into the batter. Pour the mixture into your greased pan.
04 -
Bake for 30-40 minutes at 350°F. The edges should brown, and the center should firm up.
05 -
Let it cool in the pan, then divide it into 24 pieces. Sprinkle with powdered sugar if you'd like.
# Notes:
01 -
Swap pecans for walnuts or almonds if you prefer.
02 -
You can use either dark or light brown sugar in this.
03 -
A bundt pan works fine if you'd rather use that.