Beef and Potato Dish (Print Format)
Layers of thinly sliced potatoes, seasoned beef, and a creamy mushroom sauce, topped with cheddar cheese and baked until golden.
# Ingredients:
→ Main Ingredients
01 -
3 cups of potatoes, peeled and sliced thin
02 -
1 pound of ground beef, lean
03 -
¾ cup of milk
04 -
1 cup of Cheddar cheese, shredded
05 -
½ cup of onion, chopped
06 -
A dash of salt and black pepper
07 -
1 (10.5-ounce) can of condensed mushroom soup
# Steps:
01 -
Turn on your oven and set it to 350°F (175°C).
02 -
On medium-high heat, crumble the ground beef in a large pan. Cook for 5–7 minutes until it’s browned, then drain the extra grease and set aside.
03 -
Stir together the condensed mushroom soup, milk, onion, salt, and black pepper in a medium-sized bowl.
04 -
Place alternating layers of the potato slices, ground beef, and soup mix in a 2-quart casserole dish.
05 -
Pop the dish into the preheated oven and bake for about 60–90 minutes, or until the potatoes are soft.
06 -
Sprinkle shredded cheese over the top and bake for a few more minutes, just until it’s melted and bubbly.
# Tips:
01 -
Toss in peas or thinly sliced carrots for extra veggies.
02 -
For a creamier twist, try using roasted garlic mushroom soup.
03 -
Store leftovers in the fridge for up to three days.