Breakfast Pastry Eggs (Print Version)
# Ingredients:
01 -
8 slices of Black Forest ham.
02 -
6 oz Gruyere cheese, shredded.
03 -
Kosher salt.
04 -
2 puff pastry sheets, defrosted.
05 -
8 eggs.
06 -
Chopped chives for topping.
07 -
Ground black pepper.
08 -
1 egg mixed with 1 tsp water for brushing.
# Instructions:
01 -
Set your oven to 400°F and let it heat up.
02 -
Take each puff pastry, roll into a large square, and then split it into four smaller squares.
03 -
Lay the squares onto baking trays lined with parchment. Use a fork to poke holes in the middle.
04 -
Coat the pastry squares with the egg wash and sprinkle on a bit of salt.
05 -
Place a slice of ham over each pastry square.
06 -
Layer shredded cheese around the edges, keeping the center open for an egg.
07 -
Bake for about 10–15 minutes till the edges begin to rise and puff up.
08 -
Press the back of a spoon in the center to make a small indent.
09 -
Crack an egg into the middle of each square and sprinkle salt and pepper over them.
10 -
Bake for another 10 to 15 minutes, or until the egg whites set completely.
11 -
Top with chopped chives and serve immediately while hot.
# Notes:
01 -
Keep an eye on the baking time since it might change depending on how chilled your pastry is. The pastry should be cool but fully thawed for the best outcome.