Pumpkin Treats (Print Format)
Pumpkin cheesecake bites covered in white chocolate and sprinkled with graham crumbs. Great for fall parties or a quick treat.
# Ingredients:
01 -
Softened cream cheese, 8 oz.
02 -
Pumpkin puree, 1/3 cup.
03 -
10 crushed graham crackers.
04 -
Powdered sugar, 1/2 cup.
05 -
Pumpkin pie seasoning, 2 tsp.
06 -
A small pinch of salt.
07 -
Vanilla extract, half a teaspoon.
08 -
White chocolate, about 2 cups.
09 -
Coconut oil, 1 tablespoon.
10 -
Extra graham crumbs to sprinkle on top.
# Steps:
01 -
Grind graham crackers until they’re very fine.
02 -
Combine pumpkin, sugar, cream cheese, and the crumb mix.
03 -
Stir in a dash of salt, vanilla, and your spices.
04 -
Pop into the freezer for 1 hour.
05 -
Shape the mix into 20 small balls.
06 -
Place back in the freezer for another 30 minutes.
07 -
Warm the chocolate with the coconut oil until melted.
08 -
Coat the balls with the melted chocolate.
09 -
Sprinkle extra graham cracker crumbs on top.
10 -
Keep them chilled in the fridge.
# Tips:
01 -
If the mixture feels too soft, toss in more graham crumbs.
02 -
You can freeze these ahead of time.