Easy Southern Peach Cobbler (Print Format)
Southern favorite featuring baked peaches, sweet batter, and cinnamon. Perfect served warm or at room temperature.
# Ingredients:
01 -
½ cup unsalted butter (1 stick)
02 -
1 cup all-purpose flour
03 -
2 cups granulated sugar, divided
04 -
1 tablespoon baking powder
05 -
⅛ teaspoon salt
06 -
1 cup milk
07 -
4 cups fresh peach slices
08 -
1 tablespoon fresh lemon juice
09 -
Ground cinnamon (optional)
10 -
Ice cream or whipped cream for serving (optional)
# Steps:
01 -
Preheat oven to 375°F.
02 -
Place the butter in a 13x9-inch baking dish. Place in oven until the butter melts, about 5 minutes. Remove from oven and set aside.
03 -
In a large mixing bowl, combine the flour, 1 cup of sugar, baking powder, and salt. Stir in milk just until the dry ingredients are moistened. Pour the batter over the melted butter in the baking dish. Do NOT stir.
04 -
In a separate large mixing bowl, combine the remaining 1 cup of sugar with the peach slices and lemon juice. Mix well. Pour the peach mixture over the batter in the baking dish. Do NOT stir. If desired, sprinkle with cinnamon.
05 -
Bake for 40-45 minutes or until the cobbler is golden brown.
06 -
Serve warm or at room temperature. Optionally, top with ice cream or whipped cream.
# Tips:
01 -
The batter will bubble up over the fruit as it cooks, often referred to as a 'bubble up.'
02 -
You can use any fruit you like for this cobbler.