Sparkling Holiday Sweets (Print Format)
Smooth white chocolate and blue curacao get rolled together in sugar for a treat that's got style. These sparkly bites are a fun way to dress up any dessert spread for the holidays.
# Ingredients:
01 -
1/2 cup sparkling sugar.
02 -
2 tablespoons heavy cream.
03 -
2 cups white chocolate chips.
04 -
2 tablespoons blue curacao.
# Steps:
01 -
Toss the cream and chocolate into a microwave-safe dish.
02 -
Blast it for 30 seconds at medium heat. Stir. Repeat if needed.
03 -
Stir in the blue curacao til smooth and blended.
04 -
Chill it for a good 2 hours until it stiffens up.
05 -
Cover a baking tray with parchment paper.
06 -
Fill a shallow dish with the sanding sugar.
07 -
Scoop out teaspoon-sized bits and shape them into balls.
08 -
Roll each ball around in the sugar until coated.
09 -
Arrange the sugar-covered balls on the tray.
10 -
Put them in the fridge for an hour to firm up nicely.
11 -
Keep in the fridge until you’re ready to serve.
# Tips:
01 -
Great for festive parties or occasions.
02 -
Always store chilled.
03 -
If you prefer no alcohol, swap in a non-alcoholic replacement for the blue curacao.