Street Corn Chicken Casserole

Category: Dinner Ideas That Actually Work

This street corn chicken casserole brings together juicy shredded chicken, sweet corn, cream cheese, and zesty Monterey Jack, all blended with bright lime and Mexican-inspired spices. Baked until hot and bubbly, the casserole is finished with a crispy topping of tortilla chips and extra cheese, offering layered flavors and satisfying texture in every bite. Simple to prepare using rotisserie chicken for convenience, it’s garnished with fresh cilantro, lime wedges, and a dash of hot sauce for a vibrant finish. Serve warm for a comforting meal that hits all the right notes, making it a centerpiece at any casual dinner table.

Clare Recipes
Created By Lily Chen
Updated on Wed, 23 Jul 2025 22:09:42 GMT
A close up of a delicious street corn chicken casserole. Save
A close up of a delicious street corn chicken casserole. | lilicooks.com

Tender chicken and sweet corn blend with creamy cheese and a crispy chip topping in this comforting street corn chicken casserole. I reach for this recipe when I want something hearty but fun for dinner that the whole family will dive into happily.

I remember pulling this together after a summer barbecue and it quickly became a favorite on busy weeknights. The crispy chip topping gives just the right crunch and the spices make it craveable.

Ingredients

  • Shredded cooked chicken: Tender protein base and using rotisserie chicken makes things extra simple and flavorful
  • Corn kernels: Sweetness and pop of color Fresh corn is best when in season but frozen or drained canned works beautifully
  • Cream cheese: Lends silky smoothness and richness Choose full-fat for best flavor and let it soften for easy mixing
  • Sour cream: Adds a tangy note and creaminess Look for thick styles for structure
  • Mayonnaise: Adds extra moisture and depth Quality mayo makes all the difference
  • Shredded Monterey Jack cheese: Melty core flavor or use a Mexican blend for extra punch Buy blocks and shred yourself if you can
  • Crumbled cotija cheese: Brings a distinct salty bite and Mexican flair Substitute with feta if cotija is not available
  • Fresh cilantro: Lifts the casserole with a herbal note Go fresh and chop right before adding to maximize aroma
  • Chili powder: Foundation of street corn flavor Choose a blend with moderate heat
  • Garlic powder: Easy garlicky undertone Make sure it is fresh and aromatic
  • Ground cumin: Warm spice essential for depth Toast any whole spices before grinding if you want more character
  • Lime juice: Brightness and balance Fresh squeezed always gives best flavor
  • Salt and black pepper: Adjust to taste and use fresh ground pepper for extra kick
  • Crushed tortilla chips: Crispy topping crunch Use sturdy chips that hold up in baking
  • Extra Monterey Jack cheese: Extra creamy factor for topping
  • Optional fresh cilantro, lime wedges and hot sauce for garnish: to finish and personalize

Step-by-Step Instructions

Prep the Oven and Dish:
Start by preheating your oven to 375 degrees Fahrenheit Make sure to grease a nine by thirteen inch baking dish well so nothing sticks later
Mix the Casserole Base:
In a large bowl blend the shredded chicken corn cream cheese sour cream mayonnaise and Monterey Jack cheese Add half of the cotija cheese and the chopped cilantro then sprinkle in the chili powder garlic powder ground cumin and lime juice Season with salt and black pepper Stir thoroughly until all ingredients are smoothly combined with no visible streaks
Spread and Top:
Scoop the entire mixture into your prepared baking dish Using a spatula or back of a spoon spread it evenly to all corners Sprinkle the remaining cotija cheese evenly across the surface for a salty touch
Make the Chip Topping:
In a small bowl combine the crushed tortilla chips with the remaining Monterey Jack cheese Toss so the cheese gets distributed among the chips Scatter this mixture evenly over your casserole forming a crunchy cheesy crust
Bake Until Bubbly and Golden:
Place the dish uncovered in your oven Bake for twenty five to thirty minutes Watch for a bubbling and golden brown top that signals everything inside is hot and ready
Finish and Garnish:
Let the casserole cool on the counter for five to ten minutes before serving This helps it set for neat slices Garnish with more cilantro lime wedges and as much hot sauce as your crew likes
A close up of a delicious looking street corn chicken casserole. Save
A close up of a delicious looking street corn chicken casserole. | lilicooks.com

I always look forward to the bright pop of fresh lime juice in this casserole It goes from ordinary to unforgettable With a squeeze at the table the flavors really sing and it reminds me of family taco nights where everyone built their own plates at the center island

Storage Tips

Let the casserole cool completely before storing Transfer leftovers to an airtight container and refrigerate for up to three days If you want to freeze portion into a freezer safe dish and it will be good for about two months Reheat in the oven for best texture but the microwave works if you are in a rush

Ingredient Substitutions

No cotija cheese Feta has a similar crumbly structure and salty bite Swap in cheddar or pepper jack for Monterey Jack to increase sharpness or spice level Light sour cream and light cream cheese work but beware of added water content Adjust your salt if using lower sodium cheese

A close up of a delicious street corn chicken casserole. Save
A close up of a delicious street corn chicken casserole. | lilicooks.com

Serving Suggestions

This dish is hearty as a stand alone but makes a great companion to a simple salad or sautéed greens Warm up some flour tortillas and offer them right at the table People can scoop the casserole right into the tortilla for a street taco inspired dinner Extra toppings like avocado or sliced jalapeños can make it extra festive

Cultural Context

Street corn also called elote is a classic Mexican snack often served slathered with cheese lime chili powder and mayo This casserole brings those big bold flavors to a cozy American format perfect for feeding a family The blend of creamy dairy and toasty corn is a flavor combination that immediately feels like a celebration to me

Recipe FAQs

→ Can I use rotisserie chicken for this dish?

Yes, rotisserie chicken works perfectly and saves time, giving you tender, flavorful meat with minimal prep.

→ Which type of corn is best: fresh, frozen, or canned?

All work well. Fresh or frozen corn provides the best flavor and texture, but drained canned corn is a convenient substitute.

→ How do I get a crispy topping?

Crushed tortilla chips mixed with shredded cheese and baked ensure a golden, crunchy finish on top.

→ What can I use as a cotija cheese substitute?

Feta cheese is a good replacement if cotija is unavailable, offering a similar salty, crumbly texture.

→ Can I assemble this casserole ahead of time?

Absolutely! Prepare up to the baking step, cover, and refrigerate. Add the topping just before baking for best results.

→ Are there ways to add more spice?

You can boost the heat by adding chopped jalapeños, extra chili powder, or serving with hot sauce on the side.

Street Corn Chicken Casserole

Chicken and sweet corn with cheese, baked under a golden topping—easy, creamy, and perfect for casual gatherings.

Preparation Time
15 min
Cooking Time
30 min
Overall Time
45 min
Created By: Lily Chen

Category: Main Dishes

Skill Level: Beginner-Friendly

Cuisine Type: American

Output: 6 Serves (6 to 8 servings)

Dietary Options: ~

Ingredients

→ Casserole Base

01 2 cups cooked, shredded chicken (rotisserie preferred)
02 4 cups corn kernels (fresh, frozen, or drained canned)
03 8 ounces cream cheese, softened
04 1 cup sour cream
05 ½ cup mayonnaise
06 1 cup shredded Monterey Jack cheese (or Mexican blend)
07 ½ cup crumbled cotija cheese (or feta as substitute)
08 ¼ cup chopped fresh cilantro
09 2 tablespoons chili powder
10 1 teaspoon garlic powder
11 1 teaspoon ground cumin
12 Juice of 1 lime
13 Salt and black pepper, to taste

→ Topping

14 1 cup crushed tortilla chips
15 ½ cup shredded Monterey Jack cheese

→ Optional Garnishes

16 Extra chopped fresh cilantro
17 Lime wedges
18 Hot sauce

Steps

Step 01

Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set aside.

Step 02

In a large bowl, thoroughly mix shredded chicken, corn, softened cream cheese, sour cream, mayonnaise, Monterey Jack cheese, half of the cotija, chopped cilantro, chili powder, garlic powder, ground cumin, lime juice, salt, and pepper until smooth and uniform.

Step 03

Evenly spread the mixture into the prepared baking dish. Sprinkle the remaining cotija cheese evenly over the top.

Step 04

Combine crushed tortilla chips with the remaining Monterey Jack cheese in a small bowl. Evenly distribute this mixture over the casserole.

Step 05

Bake uncovered for 25 to 30 minutes, or until the casserole is hot, bubbly, and the topping is golden brown.

Step 06

Allow to cool slightly, then garnish with additional chopped cilantro, lime wedges, and hot sauce as desired. Serve warm.

Tips

  1. Utilize rotisserie chicken for added flavor and ease of preparation.

Required Tools

  • 9x13-inch baking dish
  • Large mixing bowl
  • Small mixing bowl

Allergy Information

Always check each ingredient for allergens, and consult a medical professional if unsure.
  • Always check ingredient details for potential allergens. Consult an expert if you're uncertain.

Nutritional Information (per serving)

These details are shared for general guidance and don’t replace professional advice.
  • Calories: 425
  • Fats: 25 g
  • Carbohydrates: 22.5 g
  • Proteins: 19.5 g